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Rapport

Interlaboratory Comparison on POPs in Food 2019

The 20th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2019. A fourth food item was designated for the determination of PFAS.We hereby present the final report of the POPs in Food-2019 study.

POPs in food_omslag 2019_til web.png

The 20th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2019. A fourth food item was designated for the determination of PFAS.We hereby present the final report of the POPs in Food-2019 study.


Sammendrag

The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of POPs in food. We hereby present the final report of the POPs in Food-2019 study.

The report can be downloaded as PDF

    Om rapporten

  • Utgitt: 12/2019
  • Av: Folkehelseinstituttet
  • Forfattere: Bremnes NB, Kvalem HE, Haug LS, Thomsen C..