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  • Interlaboratory Comparison on POPs in Food 2019

Rapport

Interlaboratory Comparison on POPs in Food 2019

Publisert

The 20th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2019. A fourth food item was designated for the determination of PFAS. Here is the final report of the POPs in Food-2019 study.

POPs in food_omslag 2019_til web.png

The 20th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2019. A fourth food item was designated for the determination of PFAS. Here is the final report of the POPs in Food-2019 study.


The report can be downloaded as PDF

Om rapporten

  • Utgitt: 12/2019
  • Av: Folkehelseinstituttet
  • Forfattere: Bremnes NB, Kvalem HE, Haug LS, Thomsen C..

The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories worldwide to determine low levels of POPs in food. Here is the final report of the POPs in Food-2019 study.