Hopp til innhold

Get alerts of updates about «Interlaboratory Comparison on POPs in Food 2019»

How often would you like to receive alerts from fhi.no? (This affects all your alerts)
Do you also want alerts about:

The email address you register will only be used to send you these alerts. You can cancel your alerts and delete your email address at any time by following the link in the alerts you receive.
Read more about the privacy policy for fhi.no

You have subscribed to alerts about:

  • Interlaboratory Comparison on POPs in Food 2019

Report

Interlaboratory Comparison on POPs in Food 2019

Published

The 20th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2019. A fourth food item was designated for the determination of PFAS.We hereby present the final report of the POPs in Food-2019 study.

POPs in food_omslag 2019_til web.png

The 20th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2019. A fourth food item was designated for the determination of PFAS.We hereby present the final report of the POPs in Food-2019 study.


The report can be downloaded as PDF

About this publication

  • Year: 12/2019
  • By: Folkehelseinstituttet
  • Authors Bremnes NB, Kvalem HE, Haug LS, Thomsen C..

Summary

The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of POPs in food. We hereby present the final report of the POPs in Food-2019 study.