Trine Husøy
forsker, PhD
Kontakt
Send e-post {model.translations.sendEmailTo} Trine.Husoy@fhi.no
Avdeling
Fagområder
Biokjemi, toksikologi, kreftutvikling og metabolisme. Risikovurdering. Modellering av dose-respons, eksponering og opptak/metabolisme/utskillelse (PBPK). Prosjektledelse.
Prosjekter og publikasjoner
- Bruk av den populasjonsbaserte Janus serumbank som en "Tidsmaskin" for å utforske sammenhengen mellom nyre- og testikkelkreft og eksponering for "Evighetskjemikalier" PFAS
- EuroMix
- Methods and tools for assessing chemical exposure in humans: protocol for a systematic scoping review
- Miljøbiobanken del 3 – første studier
- Camilla Svendsen, Monica Andreassen, Ellen Merete Bruzell, Eva Marie-Louise Denison, Tove Gulbrandsen Devold, Berit Brunstad Granum, Gro Haarklou Mathisen, Monica Hauger Carlsen, Trine Husøy, (2025). Update of the scoping review of research on gastrointestinal effects of selected emulsifiers, stabilisers, and thickeners. VKM Report s. 1-63.
- Helle Margrete Meltzer, Marianne Hope Abel, Helle Katrine Knutsen, Anna Amberntsson, Anne Lise Brantsæter, Isabelle Sylvie Budin Ljøsne, Trine Husøy, Nina Louise Torcelino-Iszatt, Kaja Lund-Iversen, Mari Mohn Paulsen, Cathrine Thomsen, Liv Elin Torheim, Line Småstuen Haug, (2024). What is a sustainable diet in the Norwegian context?. Scandinavian Journal of Public Health s. 195-206. doi: 10.1177/14034948241269763
- Helle Margrete Meltzer, Marianne Hope Abel, Helle Katrine Knutsen, Anna Amberntsson, Anne Lise Brantsæter, Isabelle Sylvie Budin Ljøsne, Trine Husøy, Nina Louise Torcelino-Iszatt, Kaja Lund-Iversen, Mari Mohn Paulsen, Cathrine Thomsen, Liv Elin Torheim, Line Småstuen Haug, (2024). Hva er et bærekraftig norsk kosthold?. Norsk tidsskrift for ernæring (NTFE) s. 75-91. doi: 10.18261/ntfe.22.2
- Amanda R. Tursi, Birgitte Lindeman, Anja Bråthen Kristoffersen, Hege Hjertholm, Eugenia Igorjevna Nasonova Leg Bronder, Monica Andreassen, Trine Husøy, Hubert Dirven, Sandra Andorf, Unni Cecilie Nygaard, (2024). Immune cell profiles associated with human exposure to perfluorinated compounds (PFAS) suggest changes in natural killer, T helper, and T cytotoxic cell subpopulations. Environmental Research doi: 10.1016/j.envres.2024.119221
- Maria Evangelou Kalyva, Gunn Elisabeth Vist, Michael Guy Diemar, Graciela Lopez Soop, T.J. Bozada, Thomas Luechtefeld, Erwin L. Roggen, Hubert Dirven, Mathieu Vinken, Trine Husøy, (2024). Accessible methods and tools to estimate chemical exposure in humans to support risk assessment: A systematic scoping review. Environmental Pollution (1987) doi: 10.1016/j.envpol.2024.124109
- Tove Gulbrandsen Devold, Monica Andreassen, Monica Hauger Carlsen, Eva Marie-Louise Denison, Gro Haarklou Mathisen, Josef Rasinger, Camilla Svendsen, Ellen Merete Bruzell, Berit Brunstad Granum, Trine Husøy, (2023). Mapping of nutrients, food additives and contaminants in plant-based and gluten-free food products and their meat-, dairy- and gluten-containing counterparts. VKM Report
- Eva Marie-Louise Denison, Monica Andreassen, Ellen Merete Bruzell, Monica Hauger Carlsen, Tove Gulbrandsen Devold, Berit Brunstad Granum, Gro Haarklou Mathisen, Camilla Svendsen, Josef Rasinger, Trine Husøy, (2023). Scoping review of research on gastrointestinal effects of selected emulsifiers, stabilisers, and thickeners. VKM Report
- Trine Husøy, Ida Henriette Caspersen, E. Thépaut, Helle Katrine Knutsen, Line Småstuen Haug, Monica Andreassen, Athanasios Gkrillas, Birgitte Lindeman, Cathrine Thomsen, Dorte Herzke, Hubert Dirven, Marcin Wlodzimierz Wojewodzic, (2023). Comparison of aggregated exposure to perfluorooctanoic acid (PFOA) from diet and personal care products with concentrations in blood using a PBPK model – Results from the Norwegian biomonitoring study in EuroMix. Environmental Research s. 1-12. doi: 10.1016/j.envres.2023.117341
- Efstathios Vryonidis, Margareta Törnqvist, Oddvar Myhre, Hubert Dirven, Trine Husøy, (2023). Dietary intake of acrylamide in the Norwegian EuroMix biomonitoring study: Comparing probabilistic dietary estimates with haemoglobin adduct measurements. Food and Chemical Toxicology (FCT) doi: 10.1016/j.fct.2023.114031
- Graciela López Soop, Trine Husøy, Marcin Wlodzimierz Wojewodzic, Hege Hjertholm, Anastasia Spyropoulou, Effrosyni S. Katsanou, Petros Batakis, Katerina Kyriakopoulou, Kyriaki Machera, Hubert Dirven, Birgitte Lindeman, Nur Duale, (2023). Transcriptional analysis in peripheral blood cells of individuals with elevated phthalate exposure – Results of the EuroMix study. Environmental Research s. 1-12. doi: 10.1016/j.envres.2023.115377
- Camilla Svendsen, Heidi Amlund, Monica Hauger Carlsen, Gunnar Sundstøl Eriksen, Trine Husøy, Inger Therese Laugsand Lillegaard, Gro Haarklou Mathisen, Anine Christine Medin, Robin Ørnsrud, Angelika Agdestein, Øivind Bergh, Johanna Eva Bodin, Ellen Merete Bruzell, Edel O. Elvevoll, Dag Olav Hessen, Merete Hofshagen, Helle Katrine Knutsen, Åshild Krogdahl, Asbjørn Magne Nilsen, Trond Rafoss, Olaug Taran Skjerdal, Inger-Lise Karin Steffensen, Tor Arne Strand, Gaute Velle, Gro Ingunn Hemre, Vigdis Vandvik, Jan Alexander, (2022). Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report
- Maryam Zare Jeddi, Nancy B. Hopf, Henriqueta Louro, Susana Viegas, Karen S. Galea, Robert Pasanen-Kase, Tiina Santonen, Vicente Mustieles, Mariana F. Fernandez, Hans Verhagen, Stephanie K. Bopp, Jean Philippe Antignac, Arthur David, Hans Mol, Robert Barouki, Karine Audouze, Radu-Corneliu Duca, Peter Fantke, Paul Scheepers, Manosij Ghosh, An Van Nieuwenhuyse, Joana Lobo Vicente, Xenia Trier, Loïc Rambaud, Clémence Fillol, Sebastien Denys, André Conrad, Marike Kolossa-Gehring, Alicia Paini, Jon Arnot, Florian Schulze, Kate Jones, Ovnair Sepai, Imran Ali, Lorraine Brennan, Emilio Benfenati, Francesco Cubadda, Alberto Mantovani, Alena Bartonova, Alison Connolly, Jaroslav Slobodnik, Yuri Bruinen de Bruin, Jacob van Klaveren, Nicole Palmen, Hubert Dirven, Trine Husøy, Cathrine Thomsen, Ana Virgolino, Martin Röösli, Tim Gant, Natalie von Goetz, Jos Bessems, (2022). Developing human biomonitoring as a 21st century toolbox within the European exposure science strategy 2020–2030. Environment International doi: 10.1016/j.envint.2022.107476
- Eleni Zoumpoulia Papadopoulou, Alina Nicolescu, Line Småstuen Haug, Trine Husøy, Calin Delenau, Hubert Dirven, Birgitte Lindeman, (2022). Lipoprotein profiles associated with exposure to poly- and perfluoroalkyl substances (PFASs) in the EuroMix human biomonitoring study. Environmental Pollution s. 1-12. doi: 10.1016/j.envpol.2022.119664
- Lene Frost Andersen, Paula Berstad, Barbara Alexandra Bukhvalova, Monica Hauger Carlsen, Lisbeth Jane Dahl, Anders Goksøyr, Lea Sletting Jakobsen, Helle Katrine Knutsen, Ingrid Kvestad, Inger Therese Laugsand Lillegaard, Bente Mangschou, Haakon Eduard Meyer, Christine Louise Parr, Kirsten Eline Rakkestad, Josef Rasinger, Sayantan Sengupta, Guri Skeie, Jostein Starrfelt, Stine Marie Ulven, Angelika Agdestein, Johanna Eva Bodin, Ellen Merete Bruzell, Edel O. Elvevoll, Gro Ingunn Hemre, Dag Olav Hessen, Trine Husøy, Åshild Krogdahl, Asbjørn Magne Nilsen, Olaug Taran Skjerdal, Inger-Lise Steffensen, Tor Arne Strand, Vigdis Vandvik, Gaute Velle, Yngvild Wasteson, Jan Alexander, (2022). Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report
- Ellen Merete Bruzell, Monica Hauger Carlsen, Ida Henriette Caspersen, Eva Marie-Louise Denison, Tove Gulbrandsen Devold, Berit Granum, Gro Haarklou Mathisen, Elise Rundén-Pran, Josef Rasinger, Jens Rohloff, Camilla Svendsen, Trine Husøy, (2022). Risk-benefit assessment of sunscreen: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report
- Samuel Olushola Abimbola, Christina Xeni, Amrit Kaur Sakhi, Behzad Heibati, Trine Husøy, Hubert Dirven, Konstantinos C. Makris, (2022). Diurnal Variation in Biomarkers of Exposure to Endocrine-Disrupting Chemicals and Their Association with Oxidative Damage in Norwegian Adults: The EuroMix Study. Toxics doi: 10.3390/toxics10040181
- Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, rainer Gütler, Ursula Gundert-Remy, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Matthew Wright, Monika Batke, Polly Boon, Ellen Merete Bruzell, James Kevin Chipman, Riccardo Crebelli, Rex E. FitzGerald, Cristina Fortes, Thorhallur Halldorsson, Jean-Carles LeBlanc, Oliver Lindtner, Alicja Mortensen, Evangelia Ntzani, Heather Wallace, Consuelo Civitella, Zsuzsanne Horvath, Federica Lodi, Alexandra Tard, Giorgia Vianello, (2021). Re‐evaluation of thaumatin (E 957) as food additive. EFSA Journal doi: 10.2903/j.efsa.2021.6884
- Monica Hauger Carlsen, Tove Gulbrandsen Devold, Berit Brunstad Granum, Inger Therese Laugsand Lillegaard, Gro Haarklou Mathisen, Josef Rasinger, Jens Rohloff, Jostein Starrfelt, Camilla Svendsen, Ellen Merete Bruzell, Trine Husøy, Elise Rundén-Pran, (2021). Risk assessment of caffeine exposure from diet and personal care products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report
- Johanna Eva Bodin, Tage Thorstensen, Muath K Alsheikh, Dean Basic, Rolf Brudvik Edvardsen, Knut Tomas Dalen, Nur Duale, Ole Martin Eklo, Åshild Gunilla Ergon, Anne-Marthe Ganes Jevnaker, Kjetil Hindar, Leiv Sigve Håvarstein, Martin Malmstrøm, Kaare Magne Nielsen, Siri Lie Olsen, Eli Knispel Rueness, Monica Sanden, Ville Erling Sipinen, Kristine von Krogh, Dag Inge Våge, Anna Wargelius, Per Hans Micael Wendell, Siamak Pour Yazdankhah, Jan Alexander, Ellen Merete Bruzell, Gro Ingunn Hemre, Vigdis Vandvik, Angelika Agdestein, Edel O. Elvevoll, Dag Olav Hessen, Merete Hofshagen, Trine Husøy, Helle Katrine Knutsen, Åshild Krogdahl, Asbjørn Magne Nilsen, Trond Rafoss, Olaug Taran Skjerdal, Inger-Lise Karin Steffensen, Tor Arne Strand, Gaute Velle, Yngvild Wasteson, (2021). Genome editing in food and feed production – implications for risk assessment. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report
- Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Emanuela Corsini, Francesco Cubadda, Didima De Groot, Rex FitzGerald, Sara Gunnare, Arno C. Gutleb, Jan Mast, Alicja Mortensen, Agnes Oomen, Aldert Piersma, Veronika Plichta, Beate Ulbrich, Henk Van Loveren, Diane Benford, Margherita Bignami, Claudia Bolognesi, Riccardo Crebelli, Maria Dusinska, Francesca Marcon, Elsa Nielsen, Josef Schlatter, Christiane Vleminckx, Stefania Barmaz, Maria Carfi, Consuelo Civitella, Alessandra Giarola, Ana Maria Rincon, Rositsa Serafimova, Camilla Smeraldi, Jose Tarazona, Alexandra Tard, Matthew Wright, (2021). Safety assessment of titanium dioxide (E171) as a food additive. EFSA Journal doi: 10.2903/j.efsa.2021.6585
- Maged Younes, Gabriele Aquilina, Laurence Castle, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Matthew Wright, Romualdo Benigni, Claudia Bolognesi, Polly Boon, James Kevin Chipman, Joop de Knecht, Ullrika Sahlin, Davide Arcella, Stefania Barmaz, Maria Carfi, Carla Martino, Alexandra Tard, Giorgia Vianello, Karl-Heinz Engel, (2021). Scientific Guidance for the preparation of applications on smoke flavouring primary products. EFSA Journal doi: 10.2903/j.efsa.2021.6435
- Annick D. van den Brand, Rudolf Hoogenveen, Marcel J. B. Mengelers, Marco Zeilmaker, Gunnar Sundstøl Eriksen, Silvio Uhlig, Anne Lise Brantsæter, Hubert Dirven, Trine Husøy, (2021). Modelling the Renal Excretion of the Mycotoxin Deoxynivalenol in Humans in an Everyday Situation. Toxins s. 1-22. doi: 10.3390/toxins13100675
- Athanasios Gkrillas, Hubert Dirven, Eleni Zoumpoulia Papadopoulou, Monica Andreassen, Hege Hjertholm, Trine Husøy, (2021). Exposure estimates of phthalates and DINCH from foods and personal care products in comparison with biomonitoring data in 24-hour urine from the Norwegian EuroMix biomonitoring study. Environment International doi: 10.1016/j.envint.2021.106598
- Birgitte Lindeman, Ylva Johansson, Mathilda Andreassen, Trine Husøy, Hubert Dirven, Tim Hofer, Helle Katrine Knutsen, Ida Henriette Caspersen, Kristine Vejrup, Ragnhild Elisabeth Paulsen, Jan Alexander, Anna Forsby, Oddvar Myhre, (2021). Does the food processing contaminant acrylamide cause developmental neurotoxicity? A review and identification of knowledge gaps. Reproductive Toxicology s. 93-114. doi: 10.1016/j.reprotox.2021.02.006
- Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Peter Fürst, Rainer Gürtler, Ursula Gundert-Remy, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Dina Hendrika Waalkens-Berendsen, Detlef Wölfle, Matthew Wright, Polly Boon, Riccardo Crebelli, Alessandro Di Domenico, Metka Filipič, Alicja Mortensen, Ruud Woutersen, Henk Van Loveren, Alessandra Giarola, Federica Lodi, Ana Maria Rincon, Alexandra Tard, Maria Jose Frutos Fernandez, (2021). Re-evaluation of polydextrose (E 1200) as a food additive. EFSA Journal doi: 10.2903/j.efsa.2021.6363
- E. Thépaut, Hubert Dirven, Line Småstuen Haug, Birgitte Lindeman, Somrutai Poothong, Monica Andreassen, Hege Hjertholm, Trine Husøy, (2021). Per- and polyfluoroalkyl substances in serum and associations with food consumption and use of personal care products in the Norwegian biomonitoring study from the EU project EuroMix . Environmental Research doi: 10.1016/j.envres.2021.110795
- Athanasios Gkrillas, Hubert Dirven, Monica Andreassen, Eleni Zoumpoulia Papadopoulou, Hege Hjertholm, Trine Husøy, (2020). Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitoring data. EFSA Journal doi: 10.2903/j.efsa.2020.e181105
- Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Gisela Degen, Daniel Marzin, Camilla Svendsen, Carla Martino, Wim Mennes, (2020). Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, α,β‐unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3. EFSA Journal s. 1-44. doi: 10.2903/j.efsa.2020.5924
- Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert-Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Gisela Degen, Jean-Charles LeBlanc, Alessandra Giarola, Ana Maria Rincon, Alexandra Tard, (2020). Scientific opinion on the safety of use of oat lecithin as a food additive. EFSA Journal s. 1-22. doi: 10.2903/j.efsa.2020.5969
- Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Fernandez Maria Jose Frutos, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Gisela Degen, Daniel Marzin, Camilla Svendsen, Maria Carfi, Carla Martino, Wim Mennes, (2020). Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2. EFSA Journal doi: 10.2903/j.efsa.2020.5923
- Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Peter Fürst, Rainer Gürtler, Ursula Gundert-Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Romina Shah, Dina Waalkens-Berendsen, Detlef Wölfle, Polly Boon, Riccardo Crebelli, Alessandro Di Domenico, Metka Filipic, Alicja Mortensen, Henk Van Loveren, Ruud Woutersen, Petra Gergelova, Alessandra Giarola, Federica Lodi, Maria Jose Frutos Fernandez, (2020). Scientific opinion on the re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive. EFSA Journal s. 1-19. doi: 10.2903/j.efsa.2020.6034
- Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Peter Moldeus, Agneta Oskarsson, Romina Shah, Dina Waalkens-Berendsen, Detlef Wölfle, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Gisela Degen, Daniel Marzin, Camilla Svendsen, Giorgia Vianello, Wim Mennes, (2020). Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched‐chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3. EFSA Journal s. 1-36. doi: 10.2903/j.efsa.2020.6029
- Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert-Remy, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Romina Shah, Dina Hendrika Waalkens-Berendsen, Detlef Wölfle, Matthew Wright, Polly Boon, Paul Tobback, Alessandra Giarola, Ana Maria Rincon, Alexandra Tard, Peter Moldeus, (2020). Re-evaluation of dimethyl polysiloxane (E 900) as a foodadditive. EFSA Journal doi: 10.2903/j.efsa.2020.6107
- Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert-Remy, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Romina Shah, Dina Hendrika Waalkens-Berendsen, Detlef Wölfle, Matthew Wright, Polly Boon, Paul Tobback, Ana Maria Rincon, Alexandra Tard, Peter Moldeus, (2020). Re-evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives. EFSA Journal s. 1-27. doi: 10.2903/j.efsa.2020.6152
- Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Peter Moldeus, Agneta Oskarsson, Sabina Passamonti, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfe, Matthew Wright, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Gisela Degen, Daniel Marzin, Camilla Svendsen, Giorgia Vianello, Wim Mennes, (2020). Scientific Opinion on Flavouring Group Evaluation 91,Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and a,b-unsaturated sulfides and thiols evaluated by JECFA(53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5. EFSA Journal doi: 10.2903/j.efsa.2020.6154
- Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Peter Fürst, Rainer Gürtler, Ursula Gundert-Remy, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Dina Hendrika Waalkens-Berendsen, Detlef Wölfe, Matthew Wright, Polly Boon, Riccardo Crebelli, Alessandro Di Domenico, Metka Filipic, Alicja Mortensen, Ruud Woutersen, Henk Van Loveren, Alessandra Giarola, Federica Lodi, Ana Maria Rincon, Alexandra Tard, Maria Jose Frutos Fernandez, (2020). Scientific opinion on the re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201). EFSA Journal doi: 10.2903/j.efsa.2020.6215
- Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfe, Matthew Wright, Birgit Dusemund, Alicja Mortensen, Dominique Turck, Stefania Barmaz, Ana Maria Rincon, Camilla Smeraldi, Alexandra Tard, Giorgia Vianello, Ursula Gundert-Remy, (2020). Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups. EFSA Journal doi: 10.2903/j.efsa.2020.5874
- Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Matthew Wright, Birgit Dusemund, Alicja Mortensen, Dominique Turck, Stefania Barmaz, Alexandra Tard, Giorgia Vianello, Ursula Gundert-Remy, (2020). Scientific Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups. EFSA Journal s. 1-37. doi: 10.2903/j.efsa.2020.6266
- Camilla Svendsen, Maria Gulbrandsen Asmyhr, Eva Marie-Louise Denison, Tove Gulbrandsen Devold, Gro Haarklou Mathisen, Jens Rohloff, Jostein Starrfelt, Ellen Bruzell, Monica Hauger Carlsen, Berit Brunstad Granum, Elise Rundén-Pran, Josef Daniel Rasinger, Trine Husøy, (2020). A scoping review of systematic reviews on environmental effects of sunscreen ingredients. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report s. 1-68.
- Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Matthew Wright, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Gisela H. Degen, Daniel Marzin, Camilla Svendsen, Wim Mennes, (2020). Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2. EFSA Journal s. 1-35. doi: 10.2903/j.efsa.2020.6265
- Trine Husøy, M.A. Martinez, R. P. Sharma, V. Kumar, Monica Andreassen, Amrit Kaur Sakhi, Cathrine Thomsen, Hubert Dirven, (2020). Comparison of aggregated exposure to di(2-ethylhexyl) phthalate from diet and personal care products with urinary concentrations of metabolites using a PBPK model – Results from the Norwegian biomonitoring study in EuroMix. Food and Chemical Toxicology (FCT) doi: 10.1016/j.fct.2020.111510
- Unni Cecilie Nygaard, Emilie Ulriksen, Hege Hjertholm, Friederike Sonnet, Anette Kocbach Bølling, Monica Andreassen, Trine Husøy, Hubert Dirven, (2020). Immune cell profiles associated with measured exposure to phthalates in the Norwegian EuroMix biomonitoring study – A mass cytometry approach in toxicology. Environment International doi: 10.1016/j.envint.2020.106283
- Gro Haarklou Mathisen, Jan Alexander, Christiane Kruse Fæste, Trine Husøy, Helle Katrine Knutsen, Robin Ørnsrud, Inger-Lise Steffensen, (2020). A ranking method of chemical substances in foods for prioritisation of monitoring, based on health risk and knowledge gaps. Food Research International s. 1-13. doi: 10.1016/j.foodres.2020.109499
- Cecile Karrer, Monica Andreassen, Natalie von Goetz, Friederike Sonnet, Amrit Kaur Sakhi, Konrad Hungerbühler, Hubert Dirven, Trine Husøy, (2019). The EuroMix human biomonitoring study: Source-to-dose modeling of cumulative and aggregate exposure for the bisphenols BPA, BPS, and BPF and comparison with measured urinary levels. Environment International doi: 10.1016/j.envint.2019.105397
- Trine Husøy, Monica Andreassen, Hege Hjertholm, Monica Hauger Carlsen, Nina Norberg, Corinne Sprong, Eleni Zoumpoulia Papadopoulou, Amrit Kaur Sakhi, Azemira Sabaredzovic, Hubert Dirven, (2019). The Norwegian biomonitoring study from the EU project EuroMix: Levels of phenols and phthalates in 24-hour urine samples and exposure sources from food and personal care products. Environment International s. 1-13. doi: 10.1016/j.envint.2019.105103
- Vincenza Cascella, Monica Andreassen, Trine Husøy, Hubert Dirven, Bernt Lie, (2018). Modeling and Simulation of Triclosan Kinetics and Distribution in Humans Using PBPK Model. Linköping Electronic Conference Proceedings s. 148-155. doi: 10.3384/ecp18153148
- Annhild Mosdøl, Gunn Elisabeth Vist, Camilla Svendsen, Hubert Dirven, Inger Therese L. Lillegaard, Gro Haarklou Mathisen, Trine Husøy, (2018). Hypotheses and evidence related to intense sweeteners and effects on appetite and body weight changes: A scoping review of reviews. PLOS ONE doi: 10.1371/journal.pone.0199558
- Marlene Ågerstrand, Sofie Christiansen, Annika Hanberg, Christina Rudén, Lars Andersson, Sjur Andersen, Henrik Appelgren, Christine Bjørge, Ian Henning Clausen, Dag Markus Eide, Nanna B Hartmann, Trine Husøy, Halldór Pálmar Halldórsson , Marianne van der Hagen, Ellen Ingre-Khans, Adam David Lillicrap, Vibe Meister Beltoft, Anna-Karin Mörk, Mari Murtomaa-Hautala, Elsa Nielsen, Kristín Ólafsdóttir, Jaana Palomäki, Hinni Papponen, Emilie Marie Reiler, Helene Stockmann-Juvala, Tiina Suutari, Henrik Tyle, Anna Beronius, (2018). A call for action: Improve reporting of research studies to increase the scientific basis for regulatory decision-making. Journal of Applied Toxicology s. 783-785. doi: 10.1002/jat.3578
- Natalie von Goetz, R Pirow, Andy Hart, Emma L. Bradley, Fatima Poças, D Arcella, Inger Therese L. Lillegaard, Catherine Simoneau, Jacqueline van Engelen, Trine Husøy, A Theobald, Catherine Leclercq, (2017). Including non-dietary sources into an exposure assessment of the European Food Safety Authority: The challenge of multi-sector chemicals such as Bisphenol A. Regulatory Toxicology and Pharmacology (RTP) s. 70-78. doi: 10.1016/j.yrtph.2017.02.004
- Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean-Pierre Cravedi, Karl-Heinz Engel, Paul A. Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Maria Rosaria Milana, Andre Penninks, Maria de Fatima T Pocas, Andrew Smith, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina-Aurelia Zugravu, Ulla Beckman Sundh, Leon Brimer, Gerard Mulder, Maria Anastassiadou, Wim Mennes, (2017). Scientific Opinion on Flavouring Group Evaluation 302(FGE.302): N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluoro-benzamide from Chemical Group 30. EFSA Journal doi: 10.2903/j.efsa.2017.4726
- Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean-Pierre Cravedi, Karl-Heinz Engel, Paul A. Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Maria Rosaria Milana, Andre Penninks, Maria de Fatima T Pocas, Andrew Smith, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina-Aurelia Zugravu, Ulla Beckman Sundh, Leon Brimer, Gerard Mulder, Maria Anastassiadou, Wim Mennes, (2017). Scientific Opinion of Flavouring Group Evaluation 407(FGE.407): 4-amino-5-(3-( isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid. EFSA Journal doi: 10.2903/j.efsa.2017.4660
- Roland Solecki, Andreas Kortenkamp, Åke Bergman, Ibrahim Chahoud, Gisela H. Degen, Daniel Dietrich, Helmut Greim, Helen Håkansson, Ulla Hass, Trine Husøy, Miriam Jacobs, Susan Jobling, Alberto Mantovani, Philip Marx-Stoelting, Aldert Piersma, Vera Ritz, Rémy Slama, Ralf Stahlmann, Martin van den Berg, R. Thomas Zoeller, Alan R. Boobis, (2016). Scientific principles for the identification of endocrine-disrupting chemicals: a consensus statement. Archives of Toxicology s. 1001-1006. doi: 10.1007/s00204-016-1866-9
- Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean-Pierre Cravedi, Karl-Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, Andre Penninks, Andrew Smith, Maria de Fatima Tavares Pocas, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina-Aurelia Zugravu, Stacey Anderson, Dori Germolec, Raymond Pieters, Anna F Castoldi, Trine Husøy, (2016). A statement on the developmental immunotoxicity of bisphenol A (BPA): answer to the question from the Dutch Ministry of Health, Welfare and Sport. EFSA Journal doi: 10.2903/j.efsa.2016.4580
- Minor P Huffman, Anja Hortemo Høie, Camilla Svendsen, Gunnar Brunborg, Michael Murkovic, Hansruedi Glatt, Trine Husøy, (2016). An in vitro study on the genotoxic effect of substituted furans in cells transfected with human metabolizing enzymes: 2,5-dimethylfuran and furfuryl alcohol. Mutagenesis s. 597-602. doi: 10.1093/mutage/gew025
- Julia O. Misiorek, Iris A.K. Lähdeniemi, Joel H. Nyström, Valeriy M Paramonov, Josef A. Gullmets, Helena Saarento, Adolfo Rivero-Müller, Trine Husøy, Pekka Taimen, Diana M Toivola, (2016). Keratin 8-deletion induced colitis predisposes to murine colorectal cancer enforced by the inflammasome and IL-22 pathway. Carcinogenesis s. 777-786. doi: 10.1093/carcin/bgw063
- Camilla Svendsen, Anja Hortemo Høie, Jan Alexander, Michael Murkovic, Trine Husøy, (2016). The food processing contaminant glyoxal promotes tumour growth in the multiple intestinal neoplasia (Min) mouse model. Food and Chemical Toxicology (FCT) s. 197-202. doi: 10.1016/j.fct.2016.06.006
- Anja Hortemo Høie, Camilla Svendsen, Tone Marianne Rasmussen, Jan Alexander, Trine Husøy, (2016). Intestinal Tumor Development in C57BL/6J-ApcMin/+ Mice Expressing Human Sulphotransferases 1A1 and 1A2 After Oral Exposure to 2,5-Dimethylfuran. Anticancer Research s. 545-553.
- Anja Hortemo Høie, Bernard Hans Monien, Hansruedi Glatt, Hege Hjertholm, Trine Husøy, (2016). DNA adducts induced by food mutagen PhIP in a mouse model expressing human sulfotransferases 1A1 and 1A2. Toxicology Letters s. 34-38. doi: 10.1016/j.toxlet.2016.02.017
- Samee Maharjan, Roshan Sharma, Trine Husøy, Hubert Dirven, Monica Andreassen, Bernt Lie, (2015). Modeling and Simulation of Triclosan Kinetics and Distribution in Humans Using a PBPK Model. Linköping Electronic Conference Proceedings s. 279-288. doi: 10.3384/ecp15119279
- Trine Husøy, Camilla Svendsen, Maria Kalyva, Hubert Dirven, Michael Guy Diemar, Erwin L. Roggen, Devon A. Barnes, Job Berkhout, Maria Corradi, Annika Drees, Ellen Fritsche, Domenico Gadeleta, Thomas Hartung, Ramiro Jover, Nynke Kramer, Eliska Kuchovska, Luiz Carlos Maia Ladeira, Thomas Luechtefeld, Amy Maerten, Alexandra Maertens, Rosalinde Masereeuw, Oddvar Myhre, Rita Ortega, Susana Proença, Alessandra Roncaglioni, Julen Sanz Serrano, Eva Serrano, Bernard Staumont, Marc Teunis, Anouk Verhoeven, Mathieu Vinken, (2025). An AI supported case study applying in vitro studies using the ONTOX toolbox: Protocol for a probabilistic risk assessment of perfluoroctanoic acid (PFOA) .
- Camilla Svendsen, Maria Gulbrandsen Asmyhr, Eva Marie-Louise Denison, Tove Gulbrandsen Devold, Gro Haarklou Mathisen, Jens Rohloff, Jostein Starrfelt, Ellen Merete Bruzell, Monica Hauger Carlsen, Berit Brunstad Granum, Josef Daniel Rasinger, Trine Husøy, (2020). Protocol for a scoping review of systematic reviews on environmental effects of sunscreen ingredients. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment.
- Ellen Merete Bruzell, Eva Marie-Louise Denison, Tove Gulbrandsen Devold, Berit Brunstad Granum, Gro Haarklou Mathisen, Josef Daniel Rasinger, Jens Rohloff, Jostein Starrfelt, Camilla Svendsen, Monica Hauger Carlsen, Trine Husøy, (2020). Revised protocol for a risk-benefit assessment of sunscreen. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment.
- Lene Frost Andersen, Paula Berstad, Monica Hauger Carlsen, Lisbeth Jane Dahl, Anders Goksøyr, Helle Katrine Knutsen, Ingrid Kvestad, Inger Therese Laugsand Lillegaard, Bente Mangschou, Haakon E Meyer, Maarten Nauta, Kirsten Eline Rakkestad, Josef Daniel Rasinger, Guri Skeie, Jostein Starrfelt, Sofie Thomsen, Stine Marie Ulven, Angelika Agdestein, Johanna Eva Bodin, Edel O. Elvevoll, Dag Olav Hessen, Trine Husøy, Åshild Krogdahl, Asbjørn Magne Nilsen, Olaug Taran Skjerdal, Inger-Lise Steffensen, Tor A Strand, Gaute Velle, Yngvild Wasteson, Gro Ingunn Hemre, Vigdis Vandvik, Jan Alexander, (2020). Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment.
- Monica Hauger Carlsen, Tove Gulbrandsen Devold, Berit Granum, Inger Therese L. Lillegaard, Gro Haarklou Mathisen, Josef Daniel Rasinger, Jens Rohloff, Jostein Starrfelt, Ellen Merete Bruzell, Camilla Svendsen, Trine Husøy, (2020). Protocol for a risk assessment of caffeine exposure from multiple sources. Protocol from the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment.
- Janneche Utne Skåre, Jan Alexander, Marte Haave, Ignacy Jakubowicz, Helle Katrine Knutsen, Amy Lusher, Martin Ogonowski, Kirsten Eline Rakkestad, Ida Skaar, Line Emilie Sverdrup, Martin Wagner, Angelika Agdestein, Johanna Eva Bodin, Edel O. Elvevoll, Gro Ingunn Hemre, Dag Olav Hessen, Merete Hofshagen, Trine Husøy, Åshild Krogdahl, Asbjørn Magne Nilsen, Trond Rafoss, Olaug Taran Skjerdal, Inger-Lise Steffensen, Tor A Strand, Vigdis Vandvik, Yngvild Wasteson, (2019). Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment.
- Trine Husøy, Monica Andreassen, Inger Therese L. Lillegaard, Gro Haarklou Mathisen, Jens Rohloff, Jostein Starrfelt, Monica Hauger Carlsen, Tove Gulbrandsen Devold, Berit Granum, Josef Daniel Rasinger, Camilla Svendsen, Ellen Merete Bruzell, (2019). Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment.
- Inger-Lise Steffensen, Christiane Kruse Fæste, Trine Husøy, Helle Katrine Knutsen, Gro Haarklou Mathisen, Robin Ørnsrud, Angelika Agdestein, Johanna Eva Bodin, Edel O. Elvevoll, Dag Olav Hessen, Merete Hofshagen, Åshild Krogdahl, Asbjørn Magne Nilsen, Trond Rafoss, Olaug Taran Skjerdal, Gaute Velle, Yngvild Wasteson, Gro Ingunn Hemre, Vigdis Vandvik, Jan Alexander, (2019). Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment.
- Torsten Källqvist, Ole Martin Eklo, Marit Låg, Kirsten Eline Rakkestad, Ville Erling Sipinen, Inger-Lise Steffensen, Angelika Agdestein, Johanna Eva Bodin, Edel O. Elvevoll, Gro Ingunn Hemre, Dag Olav Hessen, Merete Hofshagen, Trine Husøy, Helle Katrine Knutsen, Åshild Krogdahl, Asbjørn Magne Nilsen, Trond Rafoss, Olaug Taran Skjerdal, Tor A Strand, Vigdis Vandvik, Gaute Velle, Yngvild Wasteson, Jan Alexander, (2019). Genetically modified glyphosate tolerant maize, soybean and oilseed rape versus conventionally grown varieties – agricultural practices, residues of glyphosate, other pesticides and metabolites, and implications for toxicity. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment (VKM).
- Ellen Merete Bruzell, Monica Hauger Carlsen, Berit Granum, Inger Therese L. Lillegaard, Gro Haarklou Mathisen, Josef Daniel Rasinger, Camilla Svendsen, Tove Gulbrandsen Devold, Jens Rohloff, Trine Husøy, (2019). Risk assessment of energy drinks and caffeine. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment.
- Tone Bruun, Eva Marie-Louise Denison, Linn Gjersing, Trine Husøy, Ann Kristin Skrindo Knudsen, Bjørn Heine Strand, Else Karin Grøholt, Linn Bøhler, Hanna Hånes, (2018). Public Health Report – short version Health Status in Norway 2018.
- Tone Bruun, Eva Marie-Louise Denison, Linn Gjersing, Trine Husøy, Ann Kristin Skrindo Knudsen, Bjørn Heine Strand, (2018). Folkehelserapporten - kortversjon. Helsetilstanden i Norge 2018. 2. utgave.
- Ellen Merete Bruzell, Gro Haarklou Mathisen, Monica Hauger Carlsen, Berit Granum, Josef Daniel Rasinger, Jens Rohloff, Camilla Svendsen, Trine Husøy, (2018). Protocol for the risk assessment of energy drinks and caffeine.
- Trine Husøy, Monica Andreassen, Inger Therese L. Lillegaard, Gro Haarklou Mathisen, Jens Rohloff, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trude Wicklund, Inger-Lise Steffensen, (2018). Protocol for the risk assessment of butylated hydroxytoluene (BHT).
- Ellen Merete Bruzell, Berit Granum, Trine Husøy, Gro Haarklou Mathisen, Jens Rohloff, Inger-Lise Steffensen, (2018). Protocol for a risk-benefit assessment of sunscreen.
- Inger-Lise Steffensen, Ellen Merete Bruzell, Berit Granum, Trine Husøy, Jens Rohloff, Trude Wicklund, Ragna Bogen Hetland, (2017). «Andre stoffer» – Lecitin fra solsikke. Uttalelse fra faggruppen for tilsetningsstoffer, aroma, matemballasje og kosmetikk.
- Inger-Lise Steffensen, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund, (2017). Risk assessment of "other substances" – Isoflavones from soy. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety.
- Ragna Bogen Hetland, Ellen Merete Bruzell, Berit Granum, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen, (2016). Risk assessment of “other substances” – Inulin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety.
- Trude Wicklund, Gro Haarklou Mathisen, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Inger-Lise Steffensen, (2016). Risk assessment of "other substances" – Lycopene. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety.
- Ragna Bogen Hetland, Ellen Merete Bruzell, Berit Granum, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen, (2016). Risk assessment of "other substances" – D-Ribose. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety.
- Jens Rohloff, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Trude Wicklund, Inger-Lise Steffensen, (2016). Risk assessment of "other substances" – Piperine. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety.
- Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen, (2016). Risk assessment of "other substances" – Curcumin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety.
- Trine Husøy, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen, (2016). Risk assessment of "other substances" – Collagen from fish skin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety.
- Berit Granum, Ellen Merete Bruzell, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen, (2016). Risk assessment of “other substances” – L-Citrulline. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety.
- Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tor A Strand, Grethe S. Tell, Arild Vaktskjold, Per Ole Iversen, Inger-Lise Steffensen, (2015). General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety.
- Trine Husøy, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen, (2015). Risk assessment of "other substances" – D-Glucurono-γ-lactone. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety.
- Berit Granum, Ellen Merete Bruzell, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen, (2015). Risk assessment of "other substances" – Taurine. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety.
- Jens Rohloff, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Trude Wicklund, Inger-Lise Steffensen, (2015). Risk assessment of "other substances" – Inositol. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety.
- Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen, (2015). Risk assessment of "other substances" – L-Carnitine and L-Carnitine-L-tartrate. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety.
- Trine Husøy, Gro Haarklou Mathisen, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen, (2015). Risk assessment of "other substances" – Caffeine. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety.
- Bente Brokstad Herlofson, Gro Haarklou Mathisen, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen, (2015). Risk assessment of "other substances" – Coenzyme Q10. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety.
- Berit Brunstad Granum, Ellen Merete Bruzell, Gro Haarklou Mathisen, Trine Husøy, (2025). UV kan være farlig, solkremer beskytter. VKM Bulletin
- Monica Andreassen, Eva Marie-Louise Denison, Ellen Merete Bruzell, Berit Brunstad Granum, Gro Haarklou Mathisen, Trine Husøy, (2025). Forskere og forbrukere villeder om tilsetningsstoffer og tarmens helse. VKM Bulletin
- Monica Hauger Carlsen, Monica Andreassen, Annette Bernhard, Ellen Bruzell, Tove Gulbrandsen Devold, Inger Therese Laugsand Lillegaard, Gro Haarklou Mathisen, Marcin Wlodzimierz Wojewodzic, Trine Husøy, (2025). Nitrat og nitritt i mat og drikke. Norsk tidsskrift for ernæring (NTFE) doi: 10.18261/ntfe.23.1.8
- Monica Andreassen, Monica Hauger Carlsen, Ellen Merete Bruzell, Eva Marie-Louise Denison, Tove Gulbrandsen Devold, Berit Brunstad Granum, Trine Husøy, Annette Bernhard, Inger Therese Laugsand Lillegaard, Gro Haarklou Mathisen, Camilla Svendsen, Marcin Wlodzimierz Wojewodzic, (2024). Mapping of dietary sources of nitrates and nitrites. VKM Bulletin s. 1-53.
- Gro Haarklou Mathisen, Angela Bearth, Lowenna B. Jones, Sebastian Hoffmann, Gunn Elisabeth Vist, Heather Melanie R Ames, Trine Husøy, Camilla Svendsen, Katya Tsaioun, Takao Ashikaga, Denise Bloch, Aleksandra Cavoski, Weihsueh A. Chiu, Holly G. Davies, Arianna Giusti, Thomas Hartung, Yoko Hirabayashi, Helena T. Hogberg, Rashmi Joglekar, Hajime Kojima, Kannan Krishnan, Seok Kwon, Olivia J. Osborne, Erwin Roggen, Andrew A. Rooney, Christophe Rousselle, Jennifer B. Sass, Ovnair Sepai, Ulla Simanainen, Kristina A. Thayer, Weida Tong, Daniele Wikoff, Fred Wright, Paul Whaley, (2024). Time for CHANGE: system-level interventions for bringing forward the date of effective use of NAMs in regulatory toxicology. Archives of Toxicology s. 2299-2308. doi: 10.1007/s00204-024-03802-6
- Jan Alexander, Gro Ingunn Hemre, Merete Hofshagen, Gro Haarklou Mathisen, Merethe Aasmo-Finne, Angelika Agdestein, Johanna Eva Bodin, Ellen Merete Bruzell, Edel O. Elvevoll, Dag Olav Hessen, Trine Husøy, Helle Katrine Knutsen, Åshild Krogdahl, Asbjørn Magne Nilsen, Trond Rafoss, Olaug Taran Skjerdal, Inger-Lise Karin Steffensen, Tor Arne Strand, Vigdis Vandvik, Gaute Velle, Yngvild Wasteson, (2022). Matproduksjon, mattrygghet og miljø - innspill om kunnskapsbehov til gjennomføringen av det grønne skiftet - Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM). VKM Report s. 1-21.
- Jan Alexander, Berit Brunstad Granum, Gro Haarklou Mathisen, Ellen Bruzell, Camilla Svendsen, Trine Husøy, (2020). Risk assessment of D-Ribose (revised). Opinion of the Panel Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report s. 1-24.
- Vigdis Vandvik, Edel O. Elvevoll, Merethe Aasmo Finne, Merete Hofshagen, Anders Nielsen, Inger-Lise Steffensen, Angelika Agdestein, Johanna Eva Bodin, Ellen Merete Bruzell, Gro Ingunn Hemre, Dag Olav Hessen, Trine Husøy, Helle Katrine Knutsen, Åshild Krogdahl, Asbjørn Magne Nilsen, Trond Rafoss, Tor A Strand, Olaug Taran Skjerdal, Gaute Velle, Yngvild Wasteson, Jan Alexander, (2020). Uavhengige kunnskapssynteser: grunnlag for kunnskapsbaserte beslutninger i samfunnet. Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM) . VKM Report s. 1-24.
- Inger-Lise Steffensen, Jan Alexander, Mona-Lise Binderud, Ellen Merete Bruzell, Knut Helkås Dahl, Berit Granum, Bente Brokstad Herlofson, Ragna Bogen Hetland, Trine Husøy, Jan Erik Paulsen, Jens Rohloff, Vibeke Thrane, Trude Wicklund, (2020). Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, "saft", nectar and flavoured water. European Journal of Nutrition and Food Safety s. 66-68. doi: 10.9734/EJNFS72020/v12i830265
- Inger-Lise Steffensen, Jan Alexander, Mona-Lisa Binderup, Knut Helkås Dahl, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jan Erik Paulsen, Vibeke Thrane, (2015). Risk assessments of cyclamate, saccharin, neohesperidine DC, steviol glycosides and neotame from soft drinks, ‘saft’ and nectar. European Journal of Nutrition and Food Safety s. 72-74. doi: 10.9734/EJNFS/2015/14816