Hopp til innhold

Get alerts of updates about «Interlaboratory Comparison on Dioxins in Food 2004»

How often would you like to receive alerts from fhi.no? (This affects all your alerts)

The email address you register will only be used to send you these alerts. You can cancel your alerts and delete your email address at any time by following the link in the alerts you receive.
Read more about the privacy policy for fhi.no

You have subscribed to alerts about:

  • Interlaboratory Comparison on Dioxins in Food 2004

Report

Interlaboratory Comparison on Dioxins in Food 2004

Published Updated

Fifth round of the interlaboratory comparison on the determination of PCDDs, PCDFs and dioxin-like PCBs in three food items was conducted in spring 2004.

Fifth round of the interlaboratory comparison on the determination of PCDDs, PCDFs and dioxin-like PCBs in three food items was conducted in spring 2004.


About this publication

  • Year: 2004
  • By: Norwegian Institute of Public Health
  • Authors Line Småstuen Haug og Georg Becher.

Summary

The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of dioxins and dioxin-like PCBs in food.