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  • Interlaboratory Comparison on Dioxins in Food 2008

Report

Interlaboratory Comparison on Dioxins in Food 2008

Published Updated

The ninth round of the interlaboratory comparison study on the determination og PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2008.

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The ninth round of the interlaboratory comparison study on the determination og PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2008.


About this publication

  • Year: December 2008
  • By: Norwegian Institute of Public Health
  • Authors Veronica Horpestad Liane, Thomas Bjellaas and Georg Becher.
  • ISSN: 1503-1403
  • ISSN (digital):
  • ISBN: 978-82-8082-287-1
  • ISBN (digital): 978-82-8082-286-4

Summary

The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of these POPs in food.