Skip to main content
NIPH logo

All about ILC POPs

17 hits
  1. Interlaboratory Comparison on POPs in Food 2024

    Interlaboratory Comparison on POPs in Food 2024

    Last update

    The twenty-fifth round of an international study
    Report
    Picture of the front page of the report
  2. About ILC POPS in Food

    About ILC POPS in Food

    Last update

    The studies comprise the measurements of dioxins, polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and hexabromocyclododecane (HBCD) in three types of food.
    Article
  3. Interlaboratory Comparison on POPs in Food 2023

    Interlaboratory Comparison on POPs in Food 2023

    Last update

    The 24. round of the Interlaboratory Comparison on POPs in Food was conducted in 2023 by the Norwegian Institute of Public Health (NIPH).
    Report
    Bilde av forsiden til rapporten
  4. Interlaboratory Comparison on POPs in Food 2022

    Interlaboratory Comparison on POPs in Food 2022

    Last update

    The 23. round of the Interlaboratory Comparison on POPs in Food was conducted in 2022 by the Norwegian Institute of Public Health (NIPH).
    Report
    Forside pops in FOOD 2022.jpg
  5. ILC POPs - Important dates

    ILC POPs - Important dates

    Last update

    Overview of important dates
    Article
  6. Interlaboratory Comparison on POPs in Food 2021

    Interlaboratory Comparison on POPs in Food 2021

    Last update

    We hereby present the final report of the POPs in Food-2021 study.
    Report
  7. Interlaboratory Comparison on POPs in Food 2020

    Interlaboratory Comparison on POPs in Food 2020

    Last update

    The 21st round of the Interlaboratory Comparison on POPs in Food was conducted in 2020 by the Norwegian Institute of Public Health (NIPH).
    Report
    Forside_POPs IN FOOD 2020.jpg
  8. Interlaboratory Comparison on POPs in Food 2019

    Interlaboratory Comparison on POPs in Food 2019

    Last update

    The 20th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2019.
    Report
    POPs in food_omslag 2019_til web.png
  9. Interlaboratory Comparison on POPs in Food 2018

    Interlaboratory Comparison on POPs in Food 2018

    Last update

    The 19th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2018.
    Report
    POPs in food 2018_forside.jpg
  10. Interlaboratory Comparison on POPs in Food 2017

    Interlaboratory Comparison on POPs in Food 2017

    Last update

    The 18th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2017.
    Report
    POPs in food 2017_ Omslag.png
  11. Interlaboratory Comparison on POPs in Food 2016

    Interlaboratory Comparison on POPs in Food 2016

    Last update

    The 17th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items.
    Report
    front page of report
  12. Interlaboratory Comparison on POPs in Food 2012

    Interlaboratory Comparison on POPs in Food 2012

    Last update

    The 13th round of the interlaboratory comparison study on the determination og PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2012.
    Report
    Rapport 2012:5 Interlaboratory.jpg
  13. Interlaboratory Comparison on POPs in Food 2013

    Interlaboratory Comparison on POPs in Food 2013

    Last update

    The 14th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2013.
    Report
    Rapport 2013:11.jpg
  14. Interlaboratory Comparison on POPs in Food 2014

    Interlaboratory Comparison on POPs in Food 2014

    Last update

    The 15th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2014.
    Report
    Rapport 2014:6.jpg
  15. Interlaboratory Comparison on POPs in Food 2015

    Interlaboratory Comparison on POPs in Food 2015

    Last update

    The 16th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2015.
    Report
    Rapport 2015:6.jpg
  16. Interlaboratory Comparison on POPs in Food 2011

    Interlaboratory Comparison on POPs in Food 2011

    Last update

    The twelfth round of the interlaboratory comparison study on the determination og PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2011.
    Report
    Ringtest 2011 rapport 07.jpg
  17. Interlaboratory Comparison on POPs in Food 2010

    Interlaboratory Comparison on POPs in Food 2010

    Last update

    The eleventh round of the interlaboratory comparison study on the determination og PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2010.
    Report
    Rapport 2010:5.jpg