All about ILC POPs
Showing 17 hits
- Interlaboratory Comparison on POPs in Food 2024
Interlaboratory Comparison on POPs in Food 2024
Last update
The twenty-fifth round of an international studyReport - About ILC POPS in Food
About ILC POPS in Food
Last update
The studies comprise the measurements of dioxins, polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and hexabromocyclododecane (HBCD) in three types of food.Article - Interlaboratory Comparison on POPs in Food 2023
Interlaboratory Comparison on POPs in Food 2023
Last update
The 24. round of the Interlaboratory Comparison on POPs in Food was conducted in 2023 by the Norwegian Institute of Public Health (NIPH).Report - Interlaboratory Comparison on POPs in Food 2022
Interlaboratory Comparison on POPs in Food 2022
Last update
The 23. round of the Interlaboratory Comparison on POPs in Food was conducted in 2022 by the Norwegian Institute of Public Health (NIPH).Report - ILC POPs - Important dates
ILC POPs - Important dates
Last update
Overview of important datesArticle - Interlaboratory Comparison on POPs in Food 2021
Interlaboratory Comparison on POPs in Food 2021
Last update
We hereby present the final report of the POPs in Food-2021 study.Report - Interlaboratory Comparison on POPs in Food 2020
Interlaboratory Comparison on POPs in Food 2020
Last update
The 21st round of the Interlaboratory Comparison on POPs in Food was conducted in 2020 by the Norwegian Institute of Public Health (NIPH).Report - Interlaboratory Comparison on POPs in Food 2019
Interlaboratory Comparison on POPs in Food 2019
Last update
The 20th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2019.Report - Interlaboratory Comparison on POPs in Food 2018
Interlaboratory Comparison on POPs in Food 2018
Last update
The 19th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2018.Report - Interlaboratory Comparison on POPs in Food 2017
Interlaboratory Comparison on POPs in Food 2017
Last update
The 18th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2017.Report - Interlaboratory Comparison on POPs in Food 2016
Interlaboratory Comparison on POPs in Food 2016
Last update
The 17th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items.Report - Interlaboratory Comparison on POPs in Food 2012
Interlaboratory Comparison on POPs in Food 2012
Last update
The 13th round of the interlaboratory comparison study on the determination og PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2012.Report - Interlaboratory Comparison on POPs in Food 2013
Interlaboratory Comparison on POPs in Food 2013
Last update
The 14th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2013.Report - Interlaboratory Comparison on POPs in Food 2014
Interlaboratory Comparison on POPs in Food 2014
Last update
The 15th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2014.Report - Interlaboratory Comparison on POPs in Food 2015
Interlaboratory Comparison on POPs in Food 2015
Last update
The 16th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2015.Report - Interlaboratory Comparison on POPs in Food 2011
Interlaboratory Comparison on POPs in Food 2011
Last update
The twelfth round of the interlaboratory comparison study on the determination og PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2011.Report - Interlaboratory Comparison on POPs in Food 2010
Interlaboratory Comparison on POPs in Food 2010
Last update
The eleventh round of the interlaboratory comparison study on the determination og PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2010.Report