Get alerts of updates about «Interlaboratory Comparison on POPs in Food 2018»
You have subscribed to alerts about:
Oops, something went wrong...
... contact email@example.com.
... reload the page and try again-
The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories worldwide to determine low levels of these POPs in food.