Hopp til innhold

Selected items added to basket

Go to basket

Interlaboratory Comparison on POPs in Food 2018: The nineteenth round of an international study

The 19th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2018.

Nedlastbar pdf-fil

  • Year: 2018
  • By: Folkehelseinstituttet
  • Authors Bremnes NB og Thomsen C .




The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of these POPs in food.

POPs in food 2018_forside.jpg