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- Interlaboratory Comparison on POPs in Food 2018
Report
Interlaboratory Comparison on POPs in Food 2018: The nineteenth round of an international study
Published
The 19th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2018.

The 19th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2018.
About this publication
- Year: 2018
- By: Folkehelseinstituttet
- Authors Bremnes NB og Thomsen C .
Summary
The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories worldwide to determine low levels of these POPs in food.