Interlaboratory Comparison on POPs in Food 2016
Report
|Updated
|The 17th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items.
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Summary
Objectives
- To assess the reproducibility between laboratories
- To offer a quality assurance instrument for the participating laboratories
- To assess the readiness of expert laboratories world-wide to determine low levels of these persistent organic pollutants in food.
