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Report

Interlaboratory Comparison on POPs in Food 2016

  • Year: November 2016
  • By: Norwegian Institute of Public Health
  • Price: 0kr
  • Authors Nanna Bruun Bremnes and Cathrine Thomsen.
  • ISSN (digital): 1503-1403
  • ISBN (digital): 978-82-8082-787-6
front page of report

The 17th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items.


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Summary

Objectives

  • To assess the reproducibility between laboratories
  • To offer a quality assurance instrument for the participating laboratories
  • To assess the readiness of expert laboratories world-wide to determine low levels of these persistent organic pollutants in food.