Report 2011:7
Interlaboratory Comparison on POPs in Food 2011
Report
|Updated
The twelfth round of the interlaboratory comparison study on the determination og PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2011. The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of these POPs in food.
