Report
Interlaboratory Comparison on Dioxins in Food 2003
The fourth round of the interlaboratory comparison on the determination of PCDDs, PCDFs and dioxin-like PCBs in three food items was conducted in 2003. The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of dioxins and dioxin-like PCBs in food.
The fourth round of the interlaboratory comparison on the determination of PCDDs, PCDFs and dioxin-like PCBs in three food items was conducted in 2003. The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of dioxins and dioxin-like PCBs in food.
- Year: 2003
- Price: 300kr
- Authors Line Småstuen Haug, Sharon Lynn Broadwell, Georg Becher.
- ISSN: 1503-1403
- ISSN (digital): 82-8082-050-7
- ISBN: 82-8082-049-3
- ISBN (digital): 82-8082-050-7