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  • Interlaboratory Comparison on Dioxins in Food 2003

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Interlaboratory Comparison on Dioxins in Food 2003

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The fourth round of the interlaboratory comparison on the determination of PCDDs, PCDFs and dioxin-like PCBs in three food items was conducted in 2003. The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of dioxins and dioxin-like PCBs in food.

The fourth round of the interlaboratory comparison on the determination of PCDDs, PCDFs and dioxin-like PCBs in three food items was conducted in 2003. The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of dioxins and dioxin-like PCBs in food.

About this publication

  • Year: 2003
  • Price: 300kr
  • Authors Line Småstuen Haug, Sharon Lynn Broadwell, Georg Becher.
  • ISSN: 1503-1403
  • ISSN (digital): 82-8082-050-7
  • ISBN: 82-8082-049-3
  • ISBN (digital): 82-8082-050-7
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