Mari Mohn Paulsen
Senior researcher
Contact
Send email {model.translations.sendEmailTo} MariMohn.Paulsen@fhi.no
Department
Responsibilities
Nutrition
Dietary research
Dietary assessment methods
Sustainable diets
Disease-related malnutrition
Projects and publications
- Mari Mohn Paulsen, Line Småstuen Haug, Amrit Kaur Sakhi, Cathrine Thomsen, Anne Lise Brantsæter, (2025). Associations between dietary patterns and environmental contaminants in children from the Norwegian Environmental Biobank: A cross-sectional analysis. Environmental Research doi: 10.1016/j.envres.2025.121871
- Mari Mohn Paulsen, Lisa Bucher Holm, Anna Amberntsson, Marianne Hope Abel, Lene Frost Andersen, (2025). Evaluation of Nutri-Score and NewTools-score in a Norwegian setting using a reference standard based on nutrition experts’ ranking of foods’ healthiness. Food & Nutrition Research (FNR) s. 1-13. doi: 10.29219/fnr.v69.11444
- Anna Amberntsson, Mari Mohn Paulsen, Marta Angela Bianchi, Bryndis Eva Birgisdottir, Anja Pia Biltoft-Jensen, Dina Moxness Konglevoll, Anne Lise Brantsæter, Kaja Lund-Iversen, Lene Frost Andersen, Marianne Hope Abel, (2025). Improvements to the Nutri-Score to address challenges identified in a Nordic setting. Food & Nutrition Research (FNR) doi: 10.29219/fnr.v69.10914
- Christine Slaathaug, Mari Mohn Paulsen, Sepideh Jafarzadeh, Monica Hauger Carlsen, Lene Frost Andersen, (2024). Nutritional quality and climate impact of Norwegian adults’ diet classified according to the NOVA system. Nutrition Journal s. 1-12. doi: 10.1186/s12937-024-01066-5
- Helle Margrete Meltzer, Marianne Hope Abel, Helle Katrine Knutsen, Anna Amberntsson, Anne Lise Brantsæter, Isabelle Sylvie Budin Ljøsne, Trine Husøy, Nina Louise Torcelino-Iszatt, Kaja Lund-Iversen, Mari Mohn Paulsen, Cathrine Thomsen, Liv Elin Torheim, Line Småstuen Haug, (2024). What is a sustainable diet in the Norwegian context?. Scandinavian Journal of Public Health s. 195-206. doi: 10.1177/14034948241269763
- Line Bakken, Kaja Helland-Kigen, Mari Mohn Paulsen, (2024). Barrierer og fasilitatorer for systematisk ernæringsarbeid i hjemmesykepleien i en stor kommune i Norge. Norsk tidsskrift for ernæring (NTFE) s. 128-136. doi: 10.18261/ntfe.22.3.4
- Mari Mohn Paulsen, Bente Øvrebø, Anne Lene Løvhaug, Kaja Lund-Iversen, Lene Frost Andersen, Arnfinn Helleve, Marianne Hope Abel, (2024). Responses to the updated Nutri-Score algorithms in Norway: A qualitative study among food system actors in the NewTools-project. Food & Nutrition Research (FNR) doi: 10.29219/fnr.v68.10254
- Helle Margrete Meltzer, Marianne Hope Abel, Helle Katrine Knutsen, Anna Amberntsson, Anne Lise Brantsæter, Isabelle Sylvie Budin Ljøsne, Trine Husøy, Nina Louise Torcelino-Iszatt, Kaja Lund-Iversen, Mari Mohn Paulsen, Cathrine Thomsen, Liv Elin Torheim, Line Småstuen Haug, (2024). Hva er et bærekraftig norsk kosthold?. Norsk tidsskrift for ernæring (NTFE) s. 75-91. doi: 10.18261/ntfe.22.2
- Benedicte Beichmann, Christine Henriksen, Ingvild Paur, Mari Mohn Paulsen, (2024). Barriers and facilitators of improved nutritional support for patients newly diagnosed with cancer: a pre-implementation study. BMC Health Services Research s. 1-12. doi: 10.1186/s12913-024-11288-2
- Anne Lene Kristiansen, Jannicke Borch Myhre, Mari Mohn Paulsen, Torunn Holm Totland, Britt Lande, Lene Frost Andersen, (2023). Secular trends in infant feeding practices during the first year of life in Norway: Findings from 1998 to 2019 - the Spedkost surveys. British Journal of Nutrition s. 851-859. doi: 10.1017/S0007114523002246
- Bente Øvrebø, Anne Lise Brantsæter, Kaja Lund-Iversen, Lene Frost Andersen, Mari Mohn Paulsen, Marianne Hope Abel, (2023). How does the updated Nutri-Score discriminate and classify the nutritional quality of foods in a Norwegian setting?. International Journal of Behavioral Nutrition and Physical Activity doi: 10.1186/s12966-023-01525-y
- Mari Mohn Paulsen, Jannicke Borch Myhre, Torunn Holm Totland, Lene Frost Andersen, (2023). Discretionary foods and drinks in Norwegian children and adolescents' diet: Data from the national dietary survey Ungkost 3. Public Health Nutrition (PHN) s. 2629-2640. doi: 10.1017/S1368980023001982
- Frida Severinsen, Lene Frost Andersen, Mari Mohn Paulsen, (2023). The Use of a Decision Support System (MyFood) to Assess Dietary Intake Among Free-Living Older Adults in Norway: Evaluation Study. JMIR mhealth and uhealth doi: 10.2196/45079
- Cecilie Varsi, Lene Frost Andersen, Gunhild Tellebon Koksvik, Frida Severinsen, Mari Mohn Paulsen, (2023). Intervention-related, contextual and personal factors affecting the implementation of an evidence-based digital system for prevention and treatment of malnutrition in elderly institutionalized patients: a qualitative study. BMC Health Services Research s. 1-12. doi: 10.1186/s12913-023-09227-8
- Mari Mohn Paulsen, Ingvild Paur, Christine Henriksen, Lene Frost Andersen, (2022). Low inter-rater reliability between nurses and researchers for the NRS-2002 screening tool for malnutrition in a hematological hospital ward. Clinical Nutrition ESPEN s. 490-492. doi: 10.1016/j.clnesp.2022.06.107
- Mari Mohn Paulsen, Cecilie Varsi, Lene Frost Andersen, (2021). Process evaluation of the implementation of a decision support system to prevent and treat disease-related malnutrition in a hospital setting. BMC Health Services Research doi: 10.1186/s12913-021-06236-3
- Mari Mohn Paulsen, Ingvild Paur, Johanna Gjestland, Christine Henriksen, Cecilie Varsi, Randi Julie Tangvik, Lene Frost Andersen, (2020). Effects of using the MyFood decision support system on hospitalized patients' nutritional status and treatment: A randomized controlled trial . Clinical Nutrition s. 3607-3617. doi: 10.1016/j.clnu.2020.03.012
- Mari Mohn Paulsen, Cecilie Varsi, Ingvild Paur, Randi Julie Tangvik, Lene Frost Andersen, (2019). Barriers and Facilitators for Implementing a Decision Support System to Prevent and Treat Disease-Related Malnutrition in a Hospital Setting: Qualitative Study. JMIR Formative Research s. 1-15. doi: 10.2196/11890
- Mari Mohn Paulsen, Martina Lovise Lindhart Hagen, Marte Hesvik Frøyen, Rikke Julie Foss-Pedersen, Dagfinn Bergsager, Randi Julie Tangvik, Lene Frost Andersen, (2018). A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood App. JMIR mhealth and uhealth doi: 10.2196/mhealth.9953
- Torunn Holm Totland, Markus Dines Knudsen, Mari Mohn Paulsen, Mona Bjelland, Pieter van`t Veer, Johannes Brug, Knut Inge Klepp, Lene Frost Andersen, (2017). Correlates of irregular family meal patterns among 11-year-old children from the Pro Children study. Food & Nutrition Research (FNR) doi: 10.1080/16546628.2017.1339554
- Mari Mohn Paulsen, Jannicke Borch Myhre, Lene Frost Andersen, (2016). Beverage consumption patterns among Norwegian adults. Nutrients doi: 10.3390/nu8090561
- Mari Mohn Paulsen, Cathrine Thomsen, Anne Lise Brantsæter, Berit Brunstad Granum, Line Småstuen Haug, (2023). Miljøgifter i norske barn. Resultater fra Miljøbiobanken.
- Mari Mohn Paulsen, Jannicke Borch Myhre, Lene Frost Andersen, Anne Lene Kristiansen, (2020). Spedkost 3. Landsomfattende undersøkelse av kostholdet blant spedbarn i Norge, 12 måneder.
- Lisa Brooke Hansen, Jannicke Borch Myhre, Anne Marte Wetting Johansen, Mari Mohn Paulsen, Lene Frost Andersen, (2015). UNGKOST 3. Landsomfattende kostholdsundersøkelse blant elever i 4. -og 8. klasse i Norge, 2015.
- Mari Mohn Paulsen, Benedicte Olsen Høvding, Anne Lene Kristiansen, Lene Frost Andersen, (2012). Måltider, fysisk aktivitet og miljørettet helsevern i barnehagen. En undersøkelse blant styrere og pedagogiske ledere.
- Mari Mohn Paulsen, Cathrine Thomsen, Anne Lise Brantsæter, Berit Granum, Line Småstuen Haug, (2024). Norwegian children have many environmental contaminants in their bodies and diet is an important source.
- Silje Elden Wilhelmsen, Astrid Riseth Andersen, Hilde Kristin Brekke, Mari Mohn Paulsen, (2024). E-læring om sykdomsrelatert underernæring for å gi studenter mengde- og ferdighetstrening i forebygging og behandling.
- Anna Amberntsson, Mari Mohn Paulsen, Marta Angela Bianchi, Bryndis Eva Birgisdottir, Anja Biltoft-Jensen, Dina Moxness Konglevoll, Anne Lise Brantsæter, Kaja Lund-Iversen, Lene Frost Andersen, Marianne Hope Abel, (2024). Enhancing Nutri-Score’s discrimination between whole grain and refined grain products – insights from the NewTools project.
- Mari Mohn Paulsen, Bente Øvrebø, Anne Lise Brantsæter, Kaja Lund-Iversen, Lene Frost Andersen, Anne Lene Løvhaug, Arnfinn Helleve, Marianne Hope Abel, (2024). Nutri-Score: Identified strengths and weaknesses in a Norwegian context.
- Marie Michaelsen Bjøntegaard, Mari Mohn Paulsen, Bob van Oort, Lene Frost Andersen, (2024). Food procurement in Norwegian upper secondary schools: Nutritional quality and environmental impact. Norsk tidsskrift for ernæring (NTFE) doi: 10.18261/ntfe
- Marie Michaelsen Bjøntegaard, Mari Mohn Paulsen, Bob van Oort, Lene Frost Andersen, (2024). Food procurement in Norwegian upper secondary schools: Nutritional quality and environmental impact.
- Mari Mohn Paulsen, Cathrine Thomsen, Anne Lise Brantsæter, Berit Brunstad Granum, Line Småstuen Haug, (2024). Norske barn har mange miljøgifter i kroppen og kosthold er en sentral bidragsyter. Norsk tidsskrift for ernæring (NTFE) s. 37-40. doi: 10.18261/ntfe.22.1.8
- Mari Mohn Paulsen, Ingvild Paur, Randi Julie Tangvik, Lene Frost Andersen, (2019). MinMat, et digitalt verktøy for oppfølging av underernærte pasienter. Norsk tidsskrift for ernæring (NTFE) doi: 10.18261/ntfe.17.4.7