Kristin Holvik

Prosjekter og publikasjoner

Prosjekter

Vitenskapelige artikler og bokkapitler

Annette Vogt Hauger, Astrid Bergland, Kristin Holvik, Nina Emaus, Bjørn Heine Strand, (2020). Can bone mineral density loss in the non-weight bearing distal forearm predict mortality?. Bone doi: 10.1016/j.bone.2020.115347
Suvi T. Itkonen, Rikke Andersen, Anne K. Björk, Åsa Brugård Konde, Hanna Eneroth, Maijaliisa Erkkola, Kristin Holvik, Ahmed Ali Madar, Haakon E Meyer, Inge Tetens, Jóhanna E. Torfadóttir, Birna Thórisdóttir, Christel J. E. Lamberg-Allardt, (2020). Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries. Scandinavian Journal of Public Health s. 1-12. doi: 10.1177/1403494819896878
Siri Marie Solbakken, Jeanette H. Magnus, Haakon E Meyer, Cecilie Dahl, Hein Stigum, Anne-Johanne Søgaard, Kristin Holvik, Grethe S. Tell, Nina Emaus, Siri Forsmo, Clara Gram Gjesdal, Berit Schei, Peter Vestergaard, Tone Kristin Omsland, (2019). Urban–Rural Differences in Hip Fracture Mortality: A Nationwide NOREPOS Study. JBMR Plus doi: 10.1002/jbm4.10236
Haakon E Meyer, Lars Johansson, Anne Elise Eggen, Heidi Johansen, Kristin Holvik, (2019). Sodium and Potassium Intake Assessed by Spot and 24-h Urine in the Population-Based Tromsø Study 2015–2016. Nutrients doi: 10.3390/nu11071619
Anne-Johanne Søgaard, Jeanette H. Magnus, Åshild Bjørnerem, Kristin Holvik, Anette Hylen Ranhoff, Nina Emaus, Haakon E Meyer, Bjørn Heine Strand, (2019). Grip strength in men and women aged 50–79 years is associated with non-vertebral osteoporotic fracture during 15 years follow-up: The Tromsø Study 1994–1995. Osteoporosis International doi: 10.1007/s00198-019-05191-4
Jannicke Borch Myhre, Lene Frost Andersen, Kristin Holvik, Helene Astrup, Anne Lene Kristiansen, (2019). Means of increasing response rates in a Norwegian dietary survey among infants – results from a pseudo-randomized pilot study. BMC Medical Research Methodology doi: 10.1186/s12874-019-0789-6
Haakon E Meyer, Walter C. Willett, Teresa T. Fung, Kristin Holvik, Diane Feskanich, (2019). Association of High Intakes of Vitamins B6 and B12 From Food and Supplements With Risk of Hip Fracture Among Postmenopausal Women in the Nurses’ Health Study. JAMA Network Open doi: 10.1001/jamanetworkopen.2019.3591
Eyvind Ohm, Kristin Holvik, Christian Madsen, Kari Alver, Johan Lund, (2019). Incidence of injuries in Norway: linking primary and secondary care data. Scandinavian Journal of Public Health doi: 10.1177/1403494819838906
Kristin Holvik, Haakon E Meyer, Ida Laake, Diane Feskanich, Tone Kristin Omsland, Anne-Johanne Søgaard, (2019). Milk drinking and risk of hip fracture: The Norwegian Epidemiologic Osteoporosis Studies (NOREPOS). British Journal of Nutrition s. 709-718. doi: 10.1017/S0007114518003823
Anne Lise Brantsæter, Hanna Hånes, Linn Bøhler, Helle Margrete Meltzer, Kristin Holvik, (2018). Kosthald.
Ólöf Anna Steingrímsdóttir, Kristin Holvik, Ragnhild Ørstavik, (2018). Muskel- og skjeletthelse.
Annette Vogt Hauger, Astrid Bergland, Kristin Holvik, Agneta Ståhle, Nina Emaus, Bjørn Heine Strand, (2018). Osteoporosis and osteopenia in the distal forearm predict all-cause mortality independent of grip strength: 22-year follow-up in the population-based Tromsø Study. Osteoporosis International s. 2447-2456. doi: 10.1007/s00198-018-4653-z
Anne-Johanne Søgaard, Anette Hylen Ranhoff, Haakon E Meyer, Tone Kristin Omsland, Wenche Nystad, Grethe S. Tell, Kristin Holvik, (2018). The association between alcohol consumption and risk of hip fracture differs by age and gender in Cohort of Norway: a NOREPOS study. Osteoporosis International s. 2457-2467. doi: 10.1007/s00198-018-4627-1
Christine Louise Parr, Maria Christine Magnus, Øystein Karlstad, Kristin Holvik, Nicolai Andre Lund-Blix, Margaretha Haugen, Christian Page, Per Nafstad, Per Magne Ueland, Stephanie J. London, Siri Eldevik Håberg, Wenche Nystad, (2018). Vitamin A and D intake in pregnancy, infant supplementation, and asthma development: The Norwegian Mother and Child Cohort. American Journal of Clinical Nutrition s. 789-798. doi: 10.1093/ajcn/nqy016
Brit Solvor Lyse Riska, Lisa Forsén, Tone Kristin Omsland, Anne-Johanne Søgaard, Haakon E Meyer, Kristin Holvik, (2018). Does the Association of Comorbidity with 1-Year Mortality After Hip Fracture Differ According to Gender? The Norwegian Epidemiologic Osteoporosis Studies (NOREPOS). Journal of The American Geriatrics Society s. 553-558. doi: 10.1111/jgs.15207
Kirsti Lund Vik, Randi Elin Gislefoss, Steinar Tretli, Wenche Nystad, Tone Bjørge, Anders Engeland, Haakon E Meyer, Kristin Holvik, Giske Ursin, Hilde Langseth, (2017). Cohort Profile Update: The Janus Serum Bank Cohort in Norway. International Journal of Epidemiology s. 1101-1102f. doi: 10.1093/ije/dyw302
Siri Marie Solbakken, Haakon E Meyer, Hein Stigum, Anne-Johanne Søgaard, Kristin Holvik, Jeanette H. Magnus, Tone Kristin Omsland, (2016). Excess mortality following hip fracture: impact of self-perceived health, smoking, and body mass index. A NOREPOS study. Osteoporosis International s. 881-887. doi: 10.1007/s00198-016-3795-0
Anne-Johanne Søgaard, Kristin Holvik, Tone Kristin Omsland, Grethe Seppola Tell, Cecilie Dahl, Berit Schei, Haakon E Meyer, (2016). Age and Sex Differences in Body Mass Index as a Predictor of Hip Fracture: A NOREPOS Study. American Journal of Epidemiology s. 510-519. doi: 10.1093/aje/kww011
Matthew Suderman, Lars Christian Stene, Jon Bohlin, Christian Page, Kristin Holvik, Christine Louise Parr, Maria Christine Magnus, Siri Eldevik Håberg, Bonnie R Joubert, Michael C Wu, Stephanie J London, Caroline Relton, Wenche Nystad, (2016). 25-Hydroxyvitamin D in pregnancy and genome wide cord blood DNA methylation in two pregnancy cohorts (MoBa and ALSPAC). Journal of Steroid Biochemistry and Molecular Biology s. 102-109. doi: 10.1016/j.jsbmb.2016.03.005
Anne-Johanne Søgaard, Kristin Holvik, Haakon E Meyer, Grethe Seppola Tell, Clara Gram Gjesdal, Nina Emaus, Guri Grimnes, Berit Schei, Siri Forsmo, Tone Kristin Omsland, (2016). Continued decline in hip fracture incidence in Norway: a NOREPOS study. Osteoporosis International s. 2217-2222. doi: 10.1007/s00198-016-3516-8
Helle Margrete Meltzer, Kristin Holvik, Kirsten Bjørklund Holven, Martinus Løvik, (2016). Risk assessment of beta-carotene in food supplements. European Journal of Nutrition and Food Safety s. 79-82. doi: 10.9734/EJNFS/2016/23739
Mette Martinsen, Haldor Valland, Ludvig Fjeld Solheim, Kristin Holvik, Anette Hylen Ranhoff, (2016). A restrictive policy for red blood cell transfusion in older hip fracture patients: experiences from a patient register. BMC Research Notes doi: 10.1186/s13104-016-1885-x
Trine Elisabeth Finnes, Cathrine Marie Lofthus, Haakon E Meyer, Anne-Johanne Søgaard, Grethe Seppola Tell, Ellen M Apalset, Clara Gram Gjesdal, Guri Grimnes, Berit Schei, Rune Blomhoff, Sven Ove Samuelsen, Kristin Holvik, (2016). A combination of low serum concentrations of vitamins K1 and D is associated with increased risk of hip fractures in elderly Norwegians: a NOREPOS study. Osteoporosis International s. 1645-1652. doi: 10.1007/s00198-015-3435-0
Tone Kristin Omsland, John A. Eisman, Øyvind Næss, Jacqueline R Center, Clara Gram Gjesdal, Grethe Seppola Tell, Nina Emaus, Haakon E Meyer, Anne-Johanne Søgaard, Kristin Holvik, Berit Schei, Siri Forsmo, Jeanette H. Magnus, (2015). Educational inequalities in post-hip fracture mortality: a NOREPOS studys. Journal of Bone and Mineral Research s. 2221-2228. doi: 10.1002/jbmr.2579
Kristin Holvik, Luai Awad Ahmed, Siri Forsmo, Clara Gram Gjesdal, Guri Grimnes, Sven Ove Samuelsen, Berit Schei, Rune Blomhoff, Grethe Seppola Tell, Haakon E Meyer, (2015). No increase in risk of hip fracture at high serum retinol concentrations in community-dwelling older Norwegians: the Norwegian Epidemiologic Osteoporosis Studies. American Journal of Clinical Nutrition s. 1289-1296. doi: 10.3945/ajcn.115.110528
Mari Nerhus, Akiah Ottesen Berg, Sandra Rinne Dahl, Kristin Holvik, Erlend Strand Gardsjord, Melissa Anne E.a Weibell, Thomas Bjella, Ole Andreas Andreassen, Ingrid Melle, (2015). Vitamin D status in psychotic disorder patients and healthy controls - The influence of ethnic background. Psychiatry Research s. 616-621. doi: 10.1016/j.psychres.2015.10.015
Kevin D. Cashman, Kirsten G. Dowling, Zuzana Škrabáková, Mairead Kiely, Christel Lamberg-Allardt, Ramon A. Durazo-Arvizu, Christopher T. Sempos, Seppo Koskinen, Annamari Lundqvist, Jouko Sundvall, Allan Linneberg, Betina Thuesen, Lise Lotte N. Husemoen, Haakon E Meyer, Kristin Holvik, Ida M. Grønborg, Inge Tetens, Rikke Andersen, (2015). Standardizing serum 25-hydroxyVitamin D data from four Nordic population samples using the Vitamin D Standardization Program protocols: Shedding new light on Vitamin D status in Nordic individuals. Scandinavian Journal of Clinical and Laboratory Investigation s. 549-561. doi: 10.3109/00365513.2015.1057898
Cecilie Dahl, Anne-Johanne Søgaard, Grethe Seppola Tell, Lisa Forsen, Trond Peder Flaten, Dag Hongve, Tone Kristin Omsland, Kristin Holvik, Haakon E Meyer, Geir Aamodt, (2015). Population data on calcium in drinking water and hip fracture: An association may depend on other minerals in water. A NOREPOS study. Bone s. 292-299. doi: 10.1016/j.bone.2015.07.020
Haakon E Meyer, Kristin Holvik, Paul Lips, (2015). Should vitamin D supplements be recommended to prevent chronic diseases? . BMJ. British Medical Journal doi: 10.1136/bmj.h321
Anne-Johanne Søgaard, Kristin Holvik, Tone Kristin Omsland, Grethe S Tell, Cecilie Dahl, Berit Schei, Jan Arvid Falch, John A. Eisman, Haakon E Meyer, (2015). Abdominal obesity increases the risk of hip fracture. A population-based study of 43 000 women and men aged 60-79 years followed for 8 years. Cohort of Norway. Journal of Internal Medicine s. 306-317. doi: 10.1111/joim.12230
Kristin Holvik, Clara Gram Gjesdal, Grethe Seppola Tell, Guri Grimnes, Berit Schei, Ellen M Apalset, Sven Ove Samuelsen, Rune Blomhoff, Karl Michaëlsson, Haakon E Meyer, (2014). Low serum concentrations of alpha-tocopherol are associated with increased risk of hip fracture. A NOREPOS study. Osteoporosis International s. 2545-2554. doi: 10.1007/s00198-014-2802-6
Siri Marie Solbakken, Jeanette H. Magnus, Haakon E Meyer, Nina Emaus, Grethe Seppola Tell, Kristin Holvik, Guri Grimnes, Siri Forsmo, Berit Schei, Anne-Johanne Søgaard, Tone Kristin Omsland, (2014). Impact of comorbidity, age, and gender on seasonal variation in hip fracture incidence. A NOREPOS study. Archives of Osteoporosis doi: 10.1007/s11657-014-0191-2
Tone Kristin Omsland, Nina Emaus, Grethe Seppola Tell, Jeanette H. Magnus, Luai Awad Ahmed, Kristin Holvik, Jacqueline Center, Siri Forsmo, Clara Gram Gjesdal, Berit Schei, Peter Vestergaard, John A. Eisman, Jan Arvid Falch, Aage Tverdal, Anne-Johanne Søgaard, Haakon E Meyer, (2014). Mortality following the first hip fracture in Norwegian women and men (1999-2008): A NOREPOS study. Bone s. 81-86. doi: 10.1016/j.bone.2014.02.016
Kristin Holvik, Natasja M van Schoor, Elisabeth M W Eekhoff, Martin den Heijer, Dorly J H Deeg, Paul Lips, Renate de Jongh, (2014). Plasma osteocalcin levels as a predictor of cardiovascular disease in older men and women: A population-based cohort study. European Journal of Endocrinology s. 161-170. doi: 10.1530/EJE-13-1044
Trine Elisabeth Finnes, Cathrine Marie Lofthus, Haakon E. Meyer, Erik Fink Eriksen, Ellen M Apalset, Grethe S Tell, Peter A Torjesen, Sven Ove Samuelsen, Kristin Holvik, (2014). Procollagen type 1 amino-terminal propeptide (P1NP) and risk of hip fractures in elderly Norwegian men and women. A NOREPOS study. Bone s. 1-7. doi: 10.1016/j.bone.2014.03.010
Cecilie Dahl, Anne-Johanne Søgaard, Grethe S Tell, Trond Peder Flaten, Dag Hongve, Tone Kristin Omsland, Kristin Holvik, Haakon E Meyer, Geir Aamodt, (2014). Do cadmium, lead, and aluminum in drinking water increase the risk of hip fractures? A NOREPOS study. Biological Trace Element Research s. 14-23. doi: 10.1007/s12011-013-9862-x
Cecilie Dahl, Anne-Johanne Søgaard, Grethe S Tell, Trond Peder Flaten, Dag Hongve, Tone Kristin Omsland, Kristin Holvik, Haakon E Meyer, Geir Aamodt, (2013). Nationwide data on municipal drinking water and hip fracture: Could calcium and magnesium be protective? A NOREPOS study. Bone s. 84-91. doi: 10.1016/j.bone.2013.06.017
Kristin Holvik, Luai Awad Ahmed, Siri Forsmo, Clara Gram Gjesdal, Guri Grimnes, Sven Ove Samuelsen, Berit Schei, Rune Blomhoff, Grethe S Tell, Haakon E Meyer, (2013). Low Serum Levels of 25-Hydroxyvitamin D Predict Hip Fracture in the Elderly: A NOREPOS Study. Journal of Clinical Endocrinology and Metabolism s. 3341-3350. doi: 10.1210/jc.2013-1468

Rapporter og bøker

Martinus Løvik, Lisbeth Dahl, Bente Mangschou, Stine Marie Ulven, Lene Frost Andersen, Knut Tomas Dalen, Kristin Holvik, Christine Louise Parr, Tonje Holte Stea, Tor A Strand, (2019). Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Tor A Strand, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Christine Louise Parr, Kristin Holvik, (2018). Assessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Kristin Holvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A Strand, Christine Louise Parr, (2018). Assessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Margaretha Haugen, Livar Frøyland, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A Strand, Christine Louise Parr, Kristin Holvik, (2018). Assessment of dietary intake of manganese in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Tonje Holte Stea, Tor A Strand, Christine Louise Parr, Kristin Holvik, (2018). Assessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand, Per Ole Iversen, (2017). Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand, (2017). Assessment of vitamin E intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Tor A Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Per Ole Iversen, (2017). Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Tor A Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Per Ole Iversen, (2017). Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Kristin Holvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A Strand, (2017). Risk assessment of "other substances" - L-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Tonje Holte Stea, Tor A Strand, Kristin Holvik, (2017). Risk assessment of "other substances" – beta-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Tonje Holte Stea, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tor A Strand, Kristin Holvik, (2017). Assessment of dietary intake of nicotinic acid and nicotinamide in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand, Per Ole Iversen, (2017). Risk assessment of "other substances" – L-threonine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Sigrun Henjum, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand, Per Ole Iversen, (2017). Risk assessment of "other substances" – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A Strand, Kristin Holvik, (2017). Assessment of dietary intake of potassium in relation to upper guidance Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A Strand, Kristin Holvik, (2017). Assessment of Dietary Intake of Phosphorus in Relation to Tolerable Upper Intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Tor A Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Kristin Holvik, (2017). Assessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Tor A Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Kristin Holvik, (2017). Assessment of selenium intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Kristin Holvik, Livar Frøyland, Margaretha Haugen, Martinus Løvik, Tor A Strand, Grethe S. Tell, Per Ole Iversen, (2016). Risk assessment of "other substances" – L-tryptophan. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Per Ole Iversen, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tor A Strand, Grethe S. Tell, (2016). Risk assessment of "other substances" - conjugated linoleic acids. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tor A Strand, Grethe S. Tell, Per Ole Iversen, (2016). Risk assessment of "other substances" – L-phenylalanine and DL-phenylalanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Grethe S. Tell, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tor A Strand, Per Ole Iversen, (2016). Risk assessment of "other substances" - L-arginine and arginine alpha-ketoglutarate. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Margaretha Haugen, Inger Therese L. Lillegaard, Tor A Strand, Livar Frøyland, Kristin Holvik, Martinus Løvik, Grethe S. Tell, Per Ole Iversen, (2016). Risk assessment of magnesium in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Kristin Holvik, Martinus Løvik, Tor A Strand, Grethe S. Tell, Per Ole Iversen, (2016). Assessment of dietary intake of vitamin C and calcium in the Norwegian population. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Kristin Holvik, Per Ole Iversen, Arild Vaktskjold, Livar Frøyland, Margaretha Haugen, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand, Grethe S. Tell, (2016). Risk assessment of "other substances" – L-histidine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Martinus Løvik, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand, Grethe S. Tell, Per Ole Iversen, (2016). Risk assessment of "other substances" - L-glutamine and L-glutamic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Bjørn Steen Skålhegg, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tonje Holte Stea, Tor A Strand, Grethe S. Tell, Per Ole Iversen, (2016). Risk assessment of "other substances" – L-leucine, L-isoleucine and L-valine, the branched chain amino acids (BCAA). Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Per Ole Iversen, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand, Grethe S. Tell, (2016). Risk assessment of "other substances" - creatine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Tor A Strand, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Grethe S. Tell, Per Ole Iversen, (2016). Risk assessment of "other substances" – L-methionine. Statement of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Tonje Holte Stea, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tor A Strand, Grethe S. Tell, Per Ole Iversen, (2016). Risk assessment of "other substances" – L-serine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Kristin Holvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand, Grethe S. Tell, Per Ole Iversen, (2016). Risk assessment of "other substances" – L-proline. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand, Grethe S. Tell, Per Ole Iversen, (2016). Risk assessment of "other substances" – L-tyrosine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Sigrun Henjum, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand, Grethe S. Tell, Per Ole Iversen, (2016). Risk assessment of "other substances" – L-lysine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Grethe S. Tell, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand, Per Ole Iversen, (2016). Risk assessment of "other substances" – glycine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Margaretha Haugen, Wenche Frølich, Tor A Strand, Grethe S. Tell, Livar Frøyland, Kirsten Bjørklund Holven, Kristin Holvik, Martinus Løvik, Helle Margrete Meltzer, Per Ole Iversen, (2015). Risk assessment of folic acid in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy
Helle Margrete Meltzer, Kirsten Bjørklund Holven, Kristin Holvik, Martinus Løvik, Wenche Frølich, Livar Frøyland, Margaretha Haugen, Tor A Strand, Grethe S. Tell, Per Ole Iversen, (2015). Risk assessment of beta-carotene in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy
Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tor A Strand, Grethe S. Tell, Arild Vaktskjold, Per Ole Iversen, Inger-Lise Steffensen, (2015). General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Tor A Strand, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Grethe S. Tell, Arild Vaktskjold, Per Ole Iversen, (2015). Risk assessment of “other substances” - L-cysteine and L-cystine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tor A Strand, Grethe S. Tell, Arild Vaktskjold, Per Ole Iversen, (2015). Risk assessment of “other substances” – eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Margaretha Haugen, Kristin Holvik, Per Ole Iversen, (2014). Panel on Nutrition, Dietetic Products, Novel Food and Allergy; Evaluation of tolerable upper intake levels for vitamin D in children and adolescents

Andre

Annette Vogt Hauger, Bjørn Heine Strand, Nina Emaus, Astrid Bergland, Kristin Holvik, (2019). Midlife bone mineral density change in the distal forearm and subsequent mortality.
Annette Vogt Hauger, Kristin Holvik, Astrid Bergland, Nina Emaus, Bjørn Heine Strand, (2019). Midlife Bone Mineral Density Change in the Distal Forearm and Subsequent Mortality: Findings from the Population Based Tromsø Study .
Jesper Dahl, Kristin Holvik, Einar Heldal, Guri Grimnes, Mari Hoff, Trine Elisabeth Finnes, Ellen Margrete Apalset, Haakon E Meyer, (2019). Individual variation in adaptive immune responses and risk of hip fracture – A NOREPOS population-based cohort study. Journal of Bone and Mineral Research s. 247-247.
Kristin Holvik, Haakon E Meyer, Ahmed Ali Madar, Magritt Brustad, (2019). Ikke nødvendig med høydosetilskudd av vitamin D. Tidsskrift for Den norske legeforening s. 602-604. doi: 10.4045/tidsskr.18.0749
Annette Vogt Hauger, Astrid Bergland, Kristin Holvik, Agneta Ståhle, Nina Emaus, Bjørn Heine Strand, (2018). Bone mineral density of the distal forearm as a predictor of all-cause mortality. The Tromsø Study.
Christine Louise Parr, Christian Page, Kristin Holvik, Torkjel M Sandanger, Therese Haugdahl Nøst, Maria Christine Magnus, Margareta Haugen, Per Nafstad, Øivind Midtun, Per Magne Ueland, Siri Eldevik Håberg, Stephanie J. London, Wenche Nystad, (2017). Pregnancy fatty acid status and newborn DNA methylation: the MoBa pregnancy cohort.
Anne-Johanne Søgaard, Tone Kristin Omsland, Kristin Holvik, Grethe S. Tell, Cecilie Dahl, Berit Schei, Haakon E Meyer, (2017). The Authors Reply. American Journal of Epidemiology s. 511-513. doi: 10.1093/aje/kwx028
Kristin Holvik, Haakon E Meyer, Ida Laake, Tone Kristin Omsland, Anne-Johanne Søgaard, (2016). Milk intake in middle-aged Norwegians and risk of hip fracture: Is there an association? A linkage between the Norwegian Counties Study and the NOREPOS hip fracture database.. Food & Nutrition Research s. 31961-31961. doi: 10.3402/fnr.v60.31961
Kristin Holvik, Haakon E Meyer, Ida Laake, Tone Kristin Omsland, Anne-Johanne Søgaard, (2016). Milk intake in middle-aged Norwegians and risk of hip fracture: Is there an association? A linkage between the Norwegian Counties Study and the NOREPOS hip fracture database.. Norsk Epidemiologi, Supplement s. 10-10.
Anne-Johanne Søgaard, Anette Hylen Ranhoff, Haakon E Meyer, Tone Kristin Omsland, Wenche Nystad, Kristin Holvik, (2016). Frequent alcohol consumption increases risk of hip fracture in men below 60 years in Cohort of Norway. A NOREPOS study.. Norsk Epidemiologi, Supplement s. 10-10.
Trine Elisabeth Finnes, Cathrine Marie Lofthus, Anne-Johanne Søgaard, Grethe Seppola Tell, Ellen M Apalset, Clara Gram Gjesdal, Guri Grimnes, Berit Schei, Rune Blomhoff, Sven Ove Samuelsen, Haakon E Meyer, Kristin Holvik, (2015). Low serum vitamin K1 increases the risk of hip fractures only at low vitamin D status. A NOREPOS study. European Geriatric Medicine s. S17-S17.
Anne-Johanne Søgaard, Tone Kristin Omsland, Kristin Holvik, Grethe Seppola Tell, Cecilie Dahl, Berit Schei, Haakon E Meyer, (2015). Low body mass index (BMI) as predictor of hip fracture differs by age and gender in Cohort Norway. A NOREPOS study. European Geriatric Medicine s. S07-S07.
Siri Marie Solbakken, Jeanette H. Magnus, Haakon E Meyer, Nina Emaus, Grethe Seppola Tell, Kristin Holvik, Guri Grimnes, Siri Forsmo, Berit Schei, Anne-Johanne Søgaard, Tone Kristin Omsland, (2014). IMPACT OF SEASON AND COMORBIDITY ON HIP FRACTURE INCIDENCE. A NOREPOS STUDY.
Cecilie Dahl, Anne Johanne Søgaard, Grethe Seppola Tell, Trond Peder Flaten, Dag Hongve, Tone Kristin Omsland, Kristin Holvik, Haakon E Meyer, Geir Aamodt, (2014). Is copper in drinking water related to risk of hip fracture? And could a possible protective associationbetween calcium and hip fracture be modified by copper?. Norsk Epidemiologi s. 48-48.
Hans Ragnar Preus, Håvard Viken, Espen Søyland, Kristin Holvik, (2013). D-vitamiini ja parodontiitti. Suomen hammaslääkärilehti = Finlands tandlækartidning s. 34-39.
Kristin Holvik, Clara Gram Gjesdal, Grethe S Tell, Guri Grimnes, Berit Schei, Ellen M Apalset, Sven Ove Samuelsen, Rune Blomhoff, Karl Michaëlsson, Haakon E Meyer, (2013). Low serum concentrations of vitamin E are associated with increased risk of hip fracture in older Norwegians. A NOREPOS study. Norsk Epidemiologi, Supplement
Kristin Holvik, Clara Gram Gjesdal, Grethe S Tell, Guri Grimnes, Ellen M Apalset, Berit Schei, Rune Blomhoff, Karl Michaëlsson, Haakon E Meyer, (2013). Low serum concentration of vitamin E is associated with increased risk of hip fracture in the elderly. A NOREPOS case-cohort study. Journal of Bone and Mineral Research
Cecilie Dahl, Anne Johanne Søgaard, Grethe S Tell, Trond Peder Flaten, Dag Hongve, Tone Kristin Omsland, Kristin Holvik, Haakon E Meyer, Trine Elisabeth Finnes, Geir Aamodt, (2013). Do cadmium and lead in drinking water increase the risk of hip fracture? A NOREPOS study.
Trine Elisabeth Finnes, Cathrine Marie Lofthus, Haakon E Meyer, Erik Fink Eriksen, Ellen M Apalset, Grethe S Tell, Kristin Holvik, (2013). Serum Levels of Procollagen type 1 Amino-terminal Propeptide and Risk of Hip Fracture in Elderly Men. Norwegian Epidemiologic Osteoporosis Studies (NOREPOS).
Tone Kristin Omsland, Nina Emaus, Kristin Holvik, Grethe S Tell, Luai Awad Ahmed, Jackie Center, Siri Forsmo, Clara Gram Gjesdal, Berit Schei, Peter Vestergaard, John A. Eisman, Anne Johanne Søgaard, Jan A. Falch, Jeanette H. Magnus, Haakon E Meyer, (2013). GENDER DIFFERENCES IN ALL-CAUSE MORTALITY FOLLOWING FIRST HIP FRACTURE IN 81,867 NORWEGIAN WOMEN AND MEN: THE NORWEGIAN EPIDEMIOLOGIC OSTEOPOROSIS STUDIES. Osteoporosis International s. S257-S257.