Hopp til innhold

Referanser - smittestoffer i drikkevann

Publisert

Veiledere_liggende_Drikkevann.png


  1. WHO. Guidelines for drinking-water quality- 4th ed.2011.
  2. Prouzet-Mauléon V, Labadi L, Bouges N, Ménard A, Mégraud F. Arcobacter butzleri: underestimated enteropathogen. Emerging infectious diseases. 2006;12(2):307-9.
  3. Jacob J, Woodward D, Feuerpfeil I, Johnson WM. Isolation of Arcobacter butzleri in raw water and drinking water treatment plants in Germany. Zentralbl Hyg Umweltmed. 1998;201(2):189-98.
  4. Collado L, Figueras MJ. Taxonomy, epidemiology, and clinical relevance of the genus Arcobacter. Clin Microbiol Rev. 2011;24(1):174-92.
  5. Kapperud G, Espeland G, Wahl E, Walde A, Herikstad H, Gustavsen S, et al. Factors Associated with Increased and Decreased Risk of Campylobacter Infection: A Prospective Case-Control Study in Norway. American Journal of Epidemiology. 2003;158(3):234-42.
  6. Guzman-Herrador B, Carlander A, Ethelberg S, Freiesleben de Blasio B, Kuusi M, Lund V, et al. Waterborne outbreaks in the Nordic countries, 1998 to 2012. 2015;20(24):21160.
  7. Blaser MJ, Smith PF, Wang WL, Hoff JC. Inactivation of Campylobacter jejuni by chlorine and monochloramine. Appl Environ Microbiol. 1986;51(2):307-11.
  8. Lund V. Desinfeksjon av drikkevann - indikatororganismer. VANN. 1987;22:402‑410.
  9. Baker KH, Hegarty JP, Redmond B, Reed NA, Herson DS. Effect of oxidizing disinfectants (chlorine, monochloramine, and ozone) on Helicobacter pylori. Appl Environ Microbiol. 2002;68(2):981-4.
  10. Podschun R, Ullmann U. Klebsiella spp. as nosocomial pathogens: epidemiology, taxonomy, typing methods, and pathogenicity factors. Clin Microbiol Rev. 1998;11(4):589-603.
  11. Swaminathan B, Gerner-Smidt P. The epidemiology of human listeriosis. Microbes and Infection. 2007;9(10):1236-43.
  12. Lee E-S, Yoon T-H, Lee M-Y, Han S-H, Ka J-O. Inactivation of environmental mycobacteria by free chlorine and UV. Water research. 2010;44(5):1329-34.
  13. Haji Malayeri A, Mohseni M, Cairns B, Bolton J. Fluence (UV Dose) Required to Achieve Incremental Log Inactivation of Bacteria, Protozoa, Viruses and Algae2016. 4-6 p.
  14. Shin G-A, Sobsey MD. Inactivation of norovirus by chlorine disinfection of water. Water research. 2008;42(17):4562-8.
  15. Robertson LJ, Gjerde B. Occurrence of Cryptosporidium oocysts and Giardia cysts in raw waters in Norway. Scand J Public Health. 2001;29(3):200-7.
  16. Vitenskapskomiteen for mattrygghet (VKM). Risikovurdering av parasitter i norsk drikkevann: VKM; 2009.
  17. Folkhalsomyndigheten. Sjukdomsinformation om amöbainfektion 2019 [Available from: https://www.folkhalsomyndigheten.se/smittskydd-beredskap/smittsamma-sjukdomar/amobainfektion/.
  18. Dumètre A, Le Bras C, Baffet M, Meneceur P, Dubey JP, Derouin F, et al. Effects of ozone and ultraviolet radiation treatments on the infectivity of Toxoplasma gondii oocysts. Vet Parasitol. 2008;153(3):209-13.
  19. Hoog GSd, Guarro J, Gené J, Figueras MJ. Atlas of clinical fungi. Utrecht: Centraalbureau voor Schimmelcultures (CBS); 2000. viii + 1126 pp. p.
  20. Hageskal G, Knutsen AK, Gaustad P, de Hoog GS, Skaar I. Diversity and Significance of Mold Species in Norwegian Drinking Water. 2006;72(12):7586-93.
  21. Pereira VJ, Marques R, Marques M, Benoliel MJ, Barreto Crespo MT. Free chlorine inactivation of fungi in drinking water sources. Water research. 2013;47(2):517-23.