Interlaboratory Comparison of Persistent Organic Pollutants in food (ILC POPs) The ILC POPs study comprises measurements of environmental contaminants in foods. Read project description About Article Updated 13.08.2019 ILC POPs - Important dates Overview of important dates Article Updated 13.08.2019 About ILC POPS in Food The studies comprise the measurements of dioxins, polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and hexabromocyclododecane (HBCD) in three types of food. Show more Reports and publications Report Published 05.12.2018 Interlaboratory Comparison on POPs in Food 2018 The 19th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2018. Report Published 14.11.2017 Interlaboratory Comparison on POPs in Food 2017 The 18th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2017. Report Updated 30.11.2016 Interlaboratory Comparison on POPs in Food 2016 The 17th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items. Report Published 23.05.2016 Interlaboratory Comparison on POPs in Food 2015 The 16th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2015. Report Published 23.05.2016 Interlaboratory Comparison on POPs in Food 2014 The 15th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2014. Report Updated 23.05.2016 Interlaboratory Comparison on POPs in Food 2013 The 14th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2013. Report Updated 23.05.2016 Interlaboratory Comparison on POPs in Food 2012 The 13th round of the interlaboratory comparison study on the determination og PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2012. Report Updated 12.04.2016 Interlaboratory Comparison on POPs in Food 2011 The twelfth round of the interlaboratory comparison study on the determination og PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2011. Report Updated 12.04.2016 Interlaboratory Comparison on POPs in Food 2010 The eleventh round of the interlaboratory comparison study on the determination og PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2010. Show more Status Active Contact information Nanna Margrethe Bruun Bremnes
