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Interlaboratory Comparison of Persistent Organic Pollutants in food (ILC POPs)

Interlaboratory Comparison of Persistent Organic Pollutants in food (ILC POPs)

Status: Active

The ILC POPs study comprises measurements of environmental contaminants in foods.

About

Article

Updated 26.06.2020

ILC POPs - Important dates

Overview of important dates

Article

Updated 13.08.2019

About ILC POPS in Food

The studies comprise the measurements of dioxins, polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and hexabromocyclododecane (HBCD) in three types of food.

Reports and publications

Report

Published 12.12.2019

Interlaboratory Comparison on POPs in Food 2019

The 20th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2019.

Report

Published 05.12.2018

Interlaboratory Comparison on POPs in Food 2018

The 19th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2018.

Report

Published 14.11.2017

Interlaboratory Comparison on POPs in Food 2017

The 18th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2017.

Report

Updated 30.11.2016

Interlaboratory Comparison on POPs in Food 2016

The 17th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items.

Report

Published 23.05.2016

Interlaboratory Comparison on POPs in Food 2015

The 16th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2015.

Report

Published 23.05.2016

Interlaboratory Comparison on POPs in Food 2014

The 15th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2014.

Report

Updated 23.05.2016

Interlaboratory Comparison on POPs in Food 2013

The 14th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2013.

Report

Updated 23.05.2016

Interlaboratory Comparison on POPs in Food 2012

The 13th round of the interlaboratory comparison study on the determination og PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2012.

Report

Updated 12.04.2016

Interlaboratory Comparison on POPs in Food 2011

The twelfth round of the interlaboratory comparison study on the determination og PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2011.