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  • Draft report: Interlaboratory Comparison on POPs in Food 2022

Report

Draft report: Interlaboratory Comparison on POPs in Food 2022

Published

The 23rd round of the Interlaboratory comparison on the determination of PCDDs, PCDFs, dioxin-like PCBs, PBDEs, HBCD and PFAS in four food items was conducted in 2022.

The 23rd round of the Interlaboratory comparison on the determination of PCDDs, PCDFs, dioxin-like PCBs, PBDEs, HBCD and PFAS in four food items was conducted in 2022.

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About this publication

Key message

This is the draft report; the final report will be published by the end of early March 2023.

The individual chapters may be opened in pdf format by clicking on each title.