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  • Interlaboratory Comparison on POPs in Food 2021

Report

Interlaboratory Comparison on POPs in Food 2021

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We hereby present the final report of the POPs in Food-2021 study.

We hereby present the final report of the POPs in Food-2021 study.

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About this publication

  • Year: 02/2022
  • By: Norwegian Institute of Public Health
  • Authors Bremnes NB, Haug LS, Thomsen C.
  • ISBN (digital): 978-82-8406-276-1
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07.02.2022: New PDF of the report uploaded.

The 22nd round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs, and brominated flame retardants in three food items were conducted in spring of 2021. A fourth food item was designated for the determination of PFAS. The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of POPs in food.