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Interlaboratory Comparison on POPs in Food 2020

Published

The 21st round of the Interlaboratory Comparison on POPs in Food was conducted in 2020 by the Norwegian Institute of Public Health (NIPH).

Forside_POPs IN FOOD 2020.jpg

The 21st round of the Interlaboratory Comparison on POPs in Food was conducted in 2020 by the Norwegian Institute of Public Health (NIPH).


Summary

The study included the determination of the 2,3,7,8-chlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs), as well as dioxin-like non-ortho and mono-ortho chlorinated biphenyls (PCBs) in three different food items. Additionally, the participating laboratories could determine the concentrations of six indicator PCBs, polybrominated diphenyl ethers (PBDEs) and hexabromocyclododecanes (HBCDs) in the same food samples.

Downloadable as pdf. In English.

About this publication

  • Year: 2021
  • By: Norwegian Institute of Public Health
  • Authors Bremnes NB, Haug LS, Thomsen C.