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  • Draft report: Interlaboratory Comparison on POPs in Food 2021

Report

Draft report: Interlaboratory Comparison on POPs in Food 2021

Published Updated

The 22nd round of the Interlaboratory comparison on the determination of PCDDs, PCDFs, dioxin-like PCBs, PBDEs and HBCD in three food items was conducted in 2020. This is the draft report; the final report will be published by the end of 2021. The individual chapters may be opened in pdf format by clicking on the title.

The 22nd round of the Interlaboratory comparison on the determination of PCDDs, PCDFs, dioxin-like PCBs, PBDEs and HBCD in three food items was conducted in 2020. This is the draft report; the final report will be published by the end of 2021. The individual chapters may be opened in pdf format by clicking on the title.


About this publication

Key message

Summary 2021

Summary 2021.pdf

01 How to read the results

How to read the results.pdf


02 Consensus of congener concentrations

CCCResults 2021.pdf


03 Consensus of TEQ values for PCDDs, PCDFs and dioxin-like PCBs

CTEQ_2021.pdf


04 Consensus statistics for PCDDs, PCDFs and dioxin-like PCBs

CStatresults_2021.pdf


05 Laboratories' reported TEQs, sum indicator PCB and sum BDE without BDE 209

LabrepTEQ_2020.pdf


06 Lipid determination

Lipid results 2021.pdf


07 Z-score values

Zscore values 2021.pdf

 

08 Z-score graphs

Zscore plots 2021.pdf

 

09 Results analyte solution

Analyte results 2021.pdf

 

10 Results Egg yolk

Sheep meat results 2021.pdf

 

11 Results Salmon

Herring results 2021.pdf

12 Results Fish oil

Fish oil results 2021.pdf

 

13 PFAS in Perch-2021

Perch: PFAS results 2021.pdf