Get alerts of updates about «Interlaboratory Comparison on POPs in Food 2014»

How often would you like to receive alerts from fhi.no? (This affects all your alerts)
Do you also want alerts about:

The email address you register will only be used to send you these alerts. You can cancel your alerts and delete your email address at any time by following the link in the alerts you receive.
Read more about the privacy policy for fhi.no

You have subscribed to alerts about:

  • Interlaboratory Comparison on POPs in Food 2014

Report

Interlaboratory Comparison on POPs in Food 2014

Published

The 15th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2014.

Rapport 2014:6.jpg

The 15th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2014.

Les på norsk

About this publication

  • Year: 2014:6
  • By: Norwegian Institute of Public Health
Order

Download:

Summary

The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of these POPs in food.