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Interlaboratory Comparison on POPs in Food 2014

  • Year: 2014:6
  • By: Norwegian Institute of Public Health
  • Authors
Rapport 2014:6.jpg

The 15th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2014.

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The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of these POPs in food.