Report
Interlaboratory Comparison on POPs in Food 2014
The 15th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2014.
The 15th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2014.
Summary
The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of these POPs in food.
About this publication
- Year: 2014:6
- By: Norwegian Institute of Public Health