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Report

Interlaboratory Comparison on Dioxins in Food 2007

Eighth round of the interlaboratory comparison on the determination og PCDDs, PCDFs and dioxin-like PCBs in three food items was conducted in spring 2007. The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of dioxins and dioxin-like PCBs in food.

Rapport 2007:7.jpg

Eighth round of the interlaboratory comparison on the determination og PCDDs, PCDFs and dioxin-like PCBs in three food items was conducted in spring 2007. The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of dioxins and dioxin-like PCBs in food.


    About this publication

  • Year: December 2007
  • Authors Line Småstuen Haug and Georg Becher .
  • ISSN:
  • ISSN (digital): 978-82-8082-217-8
  • ISBN: 978-82-8082-216-1
  • ISBN (digital): 978-82-8082-217-8