Report
Interlaboratory Comparison on Dioxins in Food 2007
Eighth round of the interlaboratory comparison on the determination og PCDDs, PCDFs and dioxin-like PCBs in three food items was conducted in spring 2007. The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of dioxins and dioxin-like PCBs in food.
Eighth round of the interlaboratory comparison on the determination og PCDDs, PCDFs and dioxin-like PCBs in three food items was conducted in spring 2007. The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of dioxins and dioxin-like PCBs in food.
- Year: December 2007
- Authors Line Småstuen Haug and Georg Becher .
- ISSN:
- ISSN (digital): 978-82-8082-217-8
- ISBN: 978-82-8082-216-1
- ISBN (digital): 978-82-8082-217-8