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  • Interlaboratory Comparison on Dioxins in Food 2005

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Interlaboratory Comparison on Dioxins in Food 2005

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Sixth round of the interlaboratory comparison on the determination og PCDDs, PCDFs and dioxin-like PCBs in three food items was conducted in spring 2005. The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of dioxins and dioxin-like PCBs in food.

Interlaboratory Comparison on Dioxins in Food.

Sixth round of the interlaboratory comparison on the determination og PCDDs, PCDFs and dioxin-like PCBs in three food items was conducted in spring 2005. The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of dioxins and dioxin-like PCBs in food.

About this publication

  • Year: 2006
  • By: Norwegian Institute of Public Health
  • Authors Line Småstuen Haug og Georg Becher.
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