Hopp til innhold

Get alerts of updates about «Interlaboratory Comparison on Dioxins in Food 2005 »

How often would you like to receive alerts from fhi.no? (This affects all your alerts)
Do you also want alerts about:

The email address you register will only be used to send you these alerts. You can cancel your alerts and delete your email address at any time by following the link in the alerts you receive.
Read more about the privacy policy for fhi.no

You have subscribed to alerts about:

  • Interlaboratory Comparison on Dioxins in Food 2005

Report

Interlaboratory Comparison on Dioxins in Food 2005

Published Updated

Sixth round of the interlaboratory comparison on the determination og PCDDs, PCDFs and dioxin-like PCBs in three food items was conducted in spring 2005. The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of dioxins and dioxin-like PCBs in food.

Interlaboratory Comparison on Dioxins in Food.

Sixth round of the interlaboratory comparison on the determination og PCDDs, PCDFs and dioxin-like PCBs in three food items was conducted in spring 2005. The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of dioxins and dioxin-like PCBs in food.


About this publication

  • Year: 2006
  • By: Norwegian Institute of Public Health
  • Authors Line Småstuen Haug og Georg Becher.