Report
Interlaboratory Comparison on Dioxins in Food 2005
Sixth round of the interlaboratory comparison on the determination og PCDDs, PCDFs and dioxin-like PCBs in three food items was conducted in spring 2005. The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of dioxins and dioxin-like PCBs in food.
Sixth round of the interlaboratory comparison on the determination og PCDDs, PCDFs and dioxin-like PCBs in three food items was conducted in spring 2005. The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of dioxins and dioxin-like PCBs in food.
- Year: 2006
- By: Norwegian Institute of Public Health
- Authors Line Småstuen Haug og Georg Becher.