Report
Interlaboratory Comparison on Dioxins in Food 2006
The 7th round of the interlaboratory comparison on the determination og PCDDs, PCDFs and dioxin-like PCBs in three food items was conducted in 2006.
The 7th round of the interlaboratory comparison on the determination og PCDDs, PCDFs and dioxin-like PCBs in three food items was conducted in 2006.
Summary
The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of dioxins and dioxin-like PCBs in food.
- Year: December 2006
- By: Norwegian Institute of Public Health
- Authors Line Småstuen Haug and Georg Becher.