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  • Interlaboratory Comparison on Dioxins in Food 2006

Report

Interlaboratory Comparison on Dioxins in Food 2006

Published Updated

The 7th round of the interlaboratory comparison on the determination og PCDDs, PCDFs and dioxin-like PCBs in three food items was conducted in 2006.

Interlaboratory Comparison on Dioxins in Food 2006.

The 7th round of the interlaboratory comparison on the determination og PCDDs, PCDFs and dioxin-like PCBs in three food items was conducted in 2006.

About this publication

  • Year: December 2006
  • By: Norwegian Institute of Public Health
  • Authors Line Småstuen Haug and Georg Becher.

Summary

The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of dioxins and dioxin-like PCBs in food.