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  • Interlaboratory Comparison on Dioxins in Food 2009

Report

Interlaboratory Comparison on Dioxins in Food 2009

Published Updated

The tenth round of the interlaboratory comparison study on the determination og PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2009.

Interlaboratory Comparison on Dioxins in Food 2009.

The tenth round of the interlaboratory comparison study on the determination og PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2009.


About this publication

  • Year: December 2009
  • By: Norwegian Institute of Public Health
  • Authors Veronica Horpestad Liane and Georg Becher.
  • ISSN (digital): 978-82-8082-367-0
  • ISBN (digital): 978-82-8082-367-0

Summary

The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of these POPs in food.