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Interlaboratory Comparison on Dioxins in Food 2009
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The tenth round of the interlaboratory comparison study on the determination og PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2009.

The tenth round of the interlaboratory comparison study on the determination og PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2009.
About this publication
- Year: December 2009
- By: Norwegian Institute of Public Health
- Authors Veronica Horpestad Liane and Georg Becher.
- ISSN (digital): 978-82-8082-367-0
- ISBN (digital): 978-82-8082-367-0
Summary
The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of these POPs in food.