Responsibilities
- Research and Development- Next generation sequencing
Background
Educated in veterinary medicine at the Universidad Complutense de Madrid (1996). Doctorate in veterinary medicine at the Norwegian Veterinary College (2006). Doctoral dissertation: Animal normal intestinal microbiota exosed to organic acids: dynamics and molecular aspects.Areas of expertise: Research (bacteriology, biotechnology, feeding strategies), food safety, management and strategic work.?
Projects and publications
- Carlos Navarro Marcos, Trinidad de Evan, Eduarda Molina-Alcaide, Margarita Novoa-Garrido, Martin Riis Weisbjerg, Maria Dolores Carro, (2023). Preserving saccharina latissima and porphyra umbilicalis in multinutrient blocks: An in vitro evaluation.. Agriculture doi: 10.3390/agriculture13020263
- Carlos Navarro Marcos, Trinidad de Evan, Eduarda Molina-Alcaide, Margarita Novoa-Garrido, Martin Riis Weisbjerg, Maria Dolores Carro, (2023). Preserving Saccharina latissima and Porphyra umbilicalis in Multinutrient Blocks: An In Vitro Evaluation. Agriculture doi: 10.3390/agriculture13020263
- Deepak Pandey, Hanne Helene Hansen, Rajan Dhakal, Nabin Aryal, Surya Prakash Rai, Rumakanta Sapkota, Mette Olaf Nielsen, Margarita Novoa-Garrido, Prabhat Khanal, (2022). Interspecies and seasonal variations in macroalgae from the Nordic region: Chemical composition and impacts on rumen fermentation and microbiome assembly. Journal of Cleaner Production doi: 10.1016/j.jclepro.2022.132456
- Deepak Pandey, Morteza Mansouryar, Margarita Novoa-Garrido, Geir Næss, Viswanath Kiron , Hanne Helene Hansen, Mette Olaf Nielsen, Prabhat Khanal, (2021). Nutritional and anti-methanogenic potentials of macroalgae for ruminants. s. 195-228. doi: 10.19103/AS.2021.0091.14
- Ying Yen, Martin Riis Weisbjerg, Ralf Rautenberger, Adriána Fečkaninová, Margarita Novoa-Garrido, (2021). Improving fermentation of Saccharina latissima and Alaria esculenta silages with additives for preserving biomass and antioxidants. Journal of Applied Phycology doi: 10.1007/s10811-021-02628-4
- Margarita Novoa-Garrido, Carlos Navarro Marcos, Maria Dolores Travieso Carro, Eduarda Molina-Alcaide, Mogens Larsen, Martin Riis Weisbjerg, (2020). Preserving Porphyra umbilicalis and Saccharina latissima as Silages for Ruminant Feeding. Animals doi: 10.3390/ani10111957
- Ana de la Moneda, Maria Dolores Carro, Martin Riis Weisbjerg, Michael Roleda, Vibeke Lind, Margarita Novoa-Garrido, Eduarda Molina-Alcaide, (2019). Variability and potential of seaweeds as ingredients of ruminant diets: An in vitro study. Animals s. 1-19. doi: 10.3390/ani9100851
- Charlotte Gaillard, Hamzah Shahbaz Bhatti, Margarita Novoa-Garrido, Vibeke Lind, Michael Roleda, Martin Riis Weisbjerg, (2018). Amino acid profiles of nine seaweed species and their in situ degradability in dairy cows. Animal Feed Science and Technology s. 210-222. doi: 10.1016/j.anifeedsci.2018.05.003
- Eduarda Molina-Alcaide, Maria Dolores Carro, Michael Roleda, Martin Riis Weisbjerg, Vibeke Lind, Margarita Novoa-Garrido, (2017). In vitro ruminal fermentation and methane production of different seaweed species. Animal Feed Science and Technology s. 1-12. doi: 10.1016/j.anifeedsci.2017.03.012
- Margarita Novoa-Garrido, Celine Rebours, Lise Aanensen, Torfinn Torp, Vibeke Lind, Håvard Steinshamn, (2017). Effect of seaweed on gastrointestinal microbiota isolated from Norwegian White sheep. Acta agriculturæ Scandinavica. Section A, Animal science s. 152-160. doi: 10.1080/09064702.2017.1310287
- Ingrid Agathe Bay-Larsen, Ingebjørg Vestrum, Vibeke Lind, Camilla Risvoll, Margarita Novoa Garrido, Michael Roleda, (2016). Traditional to commercial use of seaweeds: cross-disciplinary perspectives in using local protein sources in Arctic sheep husbandry. s. 693-695.
- Vibeke Lind, Usama Tayyab, Margarita Novoa Garrido, Michael Roleda, Martin Riis Weisbjerg, (2016). Digestibility and degradability of seaweed protein in ruminants. s. 436-438.
- Usama Tayyab, Margarita Novoa-Garrido, Michael Roleda, Vibeke Lind, Martin Riis Weisbjerg, (2016). Ruminal and intestinal protein degradability of various seaweed species measured in situ in dairy cows. Animal Feed Science and Technology s. 44-54. doi: 10.1016/j.anifeedsci.2016.01.003
- Margarita Novoa-Garrido, Lise Aanensen, Vibeke Lind, Hans Jørgen Larsen, Søren Krogh Jensen, Espen Govasmark, Håvard Steinshamn, (2014). Immunological effects of feeding macroalgae and various vitamin E supplements in Norwegian white sheep-ewes and their offspring. Livestock Science s. 126-136. doi: 10.1016/j.livsci.2014.05.021
- Michael Roleda, Maria Herrero, Celine Rebours, Erik Lysøe, Christian Guido Bruckner, Marte Meland, Merete Dees, Dag-Ragnar Blystad, Stig Borgvang, Åsbjørn Karlsen, Arne Hermansen, Margarita Novoa-Garrido, (2014). Seaweed diseases - unknown threats to the Norwegian seaweed industry. s. 132-132.
- Margarita Novoa-Garrido, Åsbjørn Karlsen, (2014). Makroalger - ny verdikjede for regional næringsutvikling. s. 74-74.
- Margarita Novoa-Garrido, Christian Guido Bruckner, Celine Rebours, Marte Meland, Åsbjørn Karlsen, (2013). Dyrkning og bruk av alger til næringsformål - pågående aktivitet i Bioforsk Nord Bodø. s. 364-365.
- Marit Almvik, Jihong Clarke, Lise Haug, Susanne Friis Pedersen, Maria Herrero, Åsbjørn Karlsen, Ingvar Kvane, Anne-Kristin Løes, Geo Van Leeuwen, Margarita Novoa-Garrido, Celine Rebours, Siv Skar, Kari Skjånes, Øystein Svalheim, Christian Uhlig, Eivind Vangdal, (2013). Blågrønn integrering. s. 359-361.
- Margarita Novoa-Garrido, Lise Aanensen, Vibeke Lind, Hans Jørgen S. Larsen, Søren K. Jensen, Espen Govasmark, Håvard Steinshamn, (2012). Immunological effects of feeding different sources of vitamin E and seaweed in a sheep herd during the winter season. s. 207-210.
- Margarita Novoa Garrido, Terje Steinum, Cristina L. Marolda, Miguel A. Valvano, Henning Sørum, (2009). Reduced lipopolysaccharide O antigen expression, increased acid susceptibility and multicellular behaviour in an Escherichia coli isolate after long-term in vitro exposure to formic acid. Microbial Ecology in Health and Disease s. 87-94.
- Margarita Novoa Garrido, Stig Larsen, Magne Kaldhusdal, (2006). Association between gizzard lesions and increased caecal Clostridium perfringens counts in broiler chickens. Avian Pathology s. 367-372.
- Margarita Novoa Garrido, Magne Skjervheim, Hanne Oppegaard, Henning Sørum, (2004). Acidified litter benefits the intestinal flora balance ofbroiler chickens. Applied and Environmental Microbiology s. 5208-5213.
- Margarita Novoa-Garrido, Martin Riis Weisbjerg, Kiron Viswanath, Prabhat Khanal, Ying Yen, (2023). Application of ensiled Saccharina latissima and Alaria esculenta as feed: ensilability, digestibility, and bioactivity
- Deepak Pandey, Prabhat Khanal, Kiron Viswanath, Margarita Novoa-Garrido, Geir Næss, (2023). Marine macroalgae as an alternative, environment-friendly, and bioactive feeding resource for animals
- Carlos Navarro Marcos, Trinidad de Evan, Maria Dolores Carro, Julia E Fernandez-Yepes, Alfonso Garcia-Ecija, Margarita Novoa-Garrido, Eduarda Molina-Alcaide, (2022). Ensiling as a preservation method for using Saccharina latissima in ruminant feeding Animal . Animal s. 387-388. doi: 10.1016/j.anscip.2022.07.127
- Trinidad de Evan, Eduarda Molina-Alcaide, Margarita Novoa-Garrido, Carlos Navarro Marcos, Maria Dolores Carro, (2022). Effect of different ensiling treatment of Alaria Esculenta on in vitro ruminal fermentation. Animal s. 389-390. doi: 10.1016/j.anscip.2022.07.129
- Deepak Pandey, Hanne Helene Hansen, Rajan Dhakal, Nabin Aryal, Surya Prakash Rai, Rumakanta Sapkota, Mette Olaf Nielsen, Margarita Novoa-Garrido, Prabhat Khanal, (2022). Interspecies and seasonal variations in macroalgae from the Nordic region: Chemical composition, impacts on rumen fermentation and microbiome.
- Ying Yen, Ralf Rautenberger, Martin Riis Weisbjerg, Adriána Fečkaninová, Margarita Novoa-Garrido, (2021). Phlorotannin content and antioxidant activity in Saccharina latissima and Alaria esculenta preserved by ensiling.
- Ying Yen, Martin R. Weisbjerg, Viswanath Kiron , Margarita Novoa-Garrido, (2021). Feed characteristics and potential effects on rumen microbiome of ensiled seaweed for dairy cows..
- Trinidad de Evan, Eduarda Molina-Alcaide, Margarita Novoa-Garrido, Maria Dolores Carro, (2021). Valoración nutritiva in vitro de ensilados de Alaria esculenta (In vitro nutritional assessment of Alaria esculenta silage).
- Carlos Navarro Marcos, Maria Dolores Carro, Julia E Fernandez-Yepes, Alfonso Garcia-Ecija, Margarita Novoa-Garrido, Eduarda Molina-Alcaide, (2021). Análisis de diferentes ensilados del alga Saccharina latissima (Analysis of different Saccharina latissima silages).
- Margarita Novoa-Garrido, (2021). Seaweeds in the human food web.
- Marianne Johansen, Martin Riis Weisbjerg, Margarita Novoa-Garrido, Niels Bastian Kristensen, Mogens Larsen, (2020). Relationship between L-lactate and DL-lactate in different silage types.
- Prabhat Khanal, Deepak Pandey, Ying Yen, Geir Næss, Viswanath Kiron , Margarita Novoa-Garrido, (2019). Seaweeds as an animal feed: opportunities and challenges.
- Deepak Pandey, Geir Næss, Viswanath Kiron , Margarita Novoa-Garrido, Prabhat Khanal, (2019). Investigating the role of marine seaweeds as an alternative feed source for land- based farm animals.
- Martin Riis Weisbjerg, Margarita Novoa-Garrido, Vibeke Lind, (2019). Har tang potentiale som foder til drøvtyggere?. Ny KvægForskning
- Ying Yen, Martin Riis Weisbjerg, Adriána Fečkaninová, Margarita Novoa-Garrido, (2019). Silage fermentation properties of Saccharina latissima and Alaria esculenta under various additives and processing methods..
- Carlos Navarro Marcos, Maria Dolores Carro Travieso, Eduarda Molina-Alcaide, Martin Riis Weisbjerg, Margarita Novoa-Garrido, (2018). In vitro ruminal fermentation of multinutrient blocks containing seaweeds..
- Margarita Novoa-Garrido, (2018). Makroalger som dyrefôr - Hva har vi lært så langt? .
- Margarita Novoa-Garrido, Heidi Meland, (2018). Sustainable production of seaweed in Norway.
- Margarita Novoa-Garrido, Ingrid Agathe Bay-Larsen, (2017). Tang og tare som ressurs for bærekraftig mat produksjon i norsk kontekst.
- Margarita Novoa-Garrido, (2017). Forsknings- og utviklingsarbeid for å avsløre makroalgenes potensial for anvendelse som fôringrediens: siste resultater.
- Margarita Novoa-Garrido, (2017). Alger som fôr til dyr.
- Margarita Novoa-Garrido, (2017). Alger som fôr til husdyr.
- Martin Riis Weisbjerg, Hamzah S. Bhatti, Margarita Novoa-Garrido, Michael Roleda, Vibeke Lind, (2017). Amino acid concentration in different seaweed species and availability for ruminants.
- Martin Riis Weisbjerg, Mogens Lytken Larsen, Maria Dolores Carro Travieso, Eduarda Molina-Alcaide, Irene Sentana Gadea, Margarita Novoa-Garrido, (2017). Preservation of seaweeds as silage.
- Carlos Navarro Marcos, Maria Dolores Carro Travieso, Eduarda Molina-Alcaide, Irene Sentana Gadea, Martin Riis Weisbjerg, Margarita Novoa-Garrido, (2017). Preserving macroalgae in multinitrient blocks for ruminant feeding.
- Margarita Novoa-Garrido, Carlos Navarro Marcos, Maria Dolores Carro Travieso, Eduarda Molina-Alcaide, Irene Sentana Gadea, Martin Riis Weisbjerg, (2017). Preserving macroalgae as silages for ruminant feeding.
- Hanna-Lisa Utne Skau, Margarita Novoa Garrido, Roleda Michael, (2016). Nå kommer taresalaten for fullt.
- Martin Riis Weisbjerg, Margarita Novoa Garrido, Michael Roleda, Eduarda Molina-Alcaide, Vibeke Lind, (2016). Nutritional value of seaweeds for ruminants.
- Ingrid Agathe Bay-Larsen, Ingebjørg Vestrum, Vibeke Lind, Camilla Risvoll, Margarita Novoa Garrido, Michael Roleda, (2016). Traditional to commercial use of seaweeds: cross-disciplinary perspectives in using local protein sourves in Arctic sheep husbandry.
- Vibeke Lind, Usama Tayyab, Margarita Novoa Garrido, Michael Roleda, Martin Riis Weisbjerg, (2016). Digestibility and degradability of seaweed protein in ruminants.
- M.R. Weisbjerg, Margarita Novoa-Garrido, Michael Roleda, Vibeke Lind, (2015). Seaweed as feed for ruminants. Nordic Seaweed Conference
- Steffen Werne, Margarita Novoa-Garrido, Martin Riis Weisbjerg, Eduarda Molina-Alcaide, Vibeke Lind, Felix Heckendorn, (2015). In vitro effect of seven seaweed extracts on gastrointestinal nematodes. Planta Medica
- Margarita Novoa-Garrido, Lise Aanensen, Vibeke Lind, Hans Jørgen Larsen, Søren Krogh Jensen, Espen Govasmarka, Håvard Steinshamn, (2015). Health Effects in Sheep after Feeding with Seaweed Meal.
- Margarita Novoa-Garrido, (2015). Forskerne vil du skal spise mer tang.
- Margarita Novoa-Garrido, Markus Thonhaugen, Anneli Strand, (2015). Forskerne vil du skal spise mer tang.
- Margarita Novoa-Garrido, (2015). Tang som dyrefôr.
- Martin Riis Weisbjerg, Michael Roleda, Margarita Novoa-Garrido, (2015). Nutritional value of seaweed for ruminants.
- Steffen Werne, Margarita Novoa-Garrido, Martin Riis Weisbjerg, Eduarda Molina-Alcaide, Vibeke Lind, Felix Heckendorn, (2015). In vitro effect of seven seaweed extracts on gastrointestinal nematodes.
- Usama Tayyab, Margarita Novoa-Garrido, Michael Roleda, Martin Riis Weisbjerg, (2015). Protein value of different seaweed species in dairy cows.
- Margarita Novoa-Garrido, Anders Røeggen, Hans Christian Eilertsen, (2015). Alger - en del av fremtidens havbruk.
- Margarita Novoa-Garrido, Anette Tjomsdal, (2015). Kinesisk hjelp til tang- og tarenæringa.
- Margarita Novoa-Garrido, Michael Roleda, (2015). Klarer man å hente ut protein fra tang og tare?. Forskningsdagene i Nordland 2015
- Margarita Novoa-Garrido, Ingrid Agathe Bay-Larsen, Vibeke Lind, (2015). Tang og tare som fôr til sau. Forskningsdagene i Nordland 2015
- Håvard Steinshamn, Margarita Novoa-Garrido, (2015). Seaweed as a supplement to ruminants winter diet – lessons learned.
- Margarita Novoa-Garrido, (2015). Vil lage kraftfôr av tang og tare.
- Margarita Novoa-Garrido, Celine Rebours, Marte Meland, Christian Guido Bruckner, Michael Roleda, (2014). Bioforsk: from agronomy to innovative marine research.
- Vibeke Lind, Margarita Novoa-Garrido, Ingrid Bay-Larsen, (2014). Kan alger være en alternativ proteinkilde til sau?. Sau og geit s. 14-16.
- Margarita Novoa-Garrido, (2014). Tang kan redde norsk matproduksjon.
- Margarita Novoa-Garrido, (2014). Grønt blir blått. Avisa Nordland
- Margarita Novoa-Garrido, (2014). Grønt blir blått - norsk oppdrettsnæring er priviligert. Lofotposten
- Margarita Novoa-Garrido, Ingrid Agathe Bay-Larsen, Felix Heckendorn, Martin Riis Weisbjerg, Eduarda Molina-Alcaide, Vibeke Lind, (2014). Locally produced legumes and seaweed. Sustainable protein Sources for a self-sufficient European animal production?.
- Michael Roleda, Maria Herrero, Celine Rebours, Erik Lysøe, Christian Guido Bruckner, Marte Meland, Merete Dees, Dag-Ragnar Blystad, Stig Borgvang, Åsbjørn Karlsen, Arne Hermansen, Margarita Novoa-Garrido, (2014). Seaweed diseases - unknown threats to the Norwegian seaweed industry.
- Margarita Novoa-Garrido, (2014). Makroalger - ny verdikjede for regional næringsutvikling.
- Margarita Novoa-Garrido, Celine Rebours, Håvard Steinshamn, (2013). Naturleg E-vitamin best for husdyr.
- Margarita Novoa-Garrido, Lise Aanensen, Vibeke Lind, Hans Jørgen S. Larsen, Søren Krogh Jensen, Håvard Steinshamn, (2013). Tilskudd av naturlig og syntetisk E-vitamin og tangmel til søyer. Effekt på tarmbakterier og immunstatus hos søyer og lam.
- Margarita Novoa-Garrido, Celine Rebours, (2013). Effect of organic and inorganic extracts from Arctic makroalgae on Enterococcus sp. and Escherichia coli strains isolated from Norwegian white sheep.
- Margarita Novoa-Garrido, Celine Rebours, (2013). Effect of organic and inorganic extracts from Arctic Macroalgae on Enterococcus sp. and Escherichia coli strains isolated from Norwegian White Sheep.
- Liv Østrem, Margarita Novoa-Garrido, Arild Larsen, (2013). Festulolium - an interesting forage grass for high-latitude regions?. Grassland Science in Europe s. 270-272.
- Anne de Boer, Margarita Novoa-Garrido, Håvard Steinshamn, (2013). Tangmjøl til besvær. Økologisk Landbruk s. 44-45.
- Margarita Novoa-Garrido, Lise Aanensen, Hans Jørgen S. Larsen, Søren Krogh Jensen, Håvard Steinshamn, (2012). Natural sources of antioxidants – a necessity for animal health and welfare and product quality in organic livestock production.
- Kari Skjånes, Stig Borgvang, Thorsten Heidorn, Celine Rebours, Christian Guido Bruckner, Margarita Novoa Garrido, Åsbjørn Karlsen, (2012). Algae research at Norwegian Institute for Agricultural and Environmental Research (Bioforsk).
- Margarita Novoa-Garrido, Lise Aanensen, Vibeke Lind, Hans Jørgen S. Larsen, Søren Krogh Jensen, Espen Govasmark, Håvard Steinshamn, (2012). Immunological effects of feeding different sources of vitamin E and seaweed in a sheep herd during the winter season.
- Margarita Novoa-Garrido, Birger Volden, Harald Volden, (2012). Raisvingel samanlikna med fleirårig raigras, engsvingel og timotei, del 4. Fôringsforsøk med raisvingel. Buskap : medlemsblad for Geno s. 78-79.
- Margarita Novoa-Garrido, Celine Rebours, Ingunn Øvsthus, Marte Meland, Christian Guido Bruckner, Pierrick Stevant, Christian Uhlig, Åsbjørn Karlsen, (2012). Bioforsk North Bodø - The northern algae commitment.
- Margarita Novoa-Garrido, Celine Rebours, Ingunn Øvsthus, Marte Meland, Christian Uhlig, Åsbjørn Karlsen, (2011). Bioforsk Nord Bodø: The northern algae commitment!!!.
- Margarita Novoa-Garrido, Lise Aanensen, Hans Jørgen S Larsen, Søren Krogh Jensen, Håvard Steinshamn, (2011). Effekten av fôrtilskudd fra sjø og land på bakteriebalansen i tarmen hos søyer og deres avkom.
- Margarita Novoa-Garrido, Harald Volden, (2011). Timotei eller raisvingel - effekt på fôropptak og fordøyelighet hos NRF okser.
- Margarita Novoa Garrido, (2005). Effekt av organiske syrer på bakteriell tarmflora hos gris.
- Margarita Novoa Garrido, (2004). Effects on bacterial gut flora from feed and environment supplied with organic acid.
- Margarita Novoa Garrido, Henning Sørum, Magne Skjervheim, (2003). How does the use of organic acids in litter used in chicken production affect the intestinal flora?.
- Margarita Novoa Garrido, Hans Jørgen S. Larsen, Preben Boysen, Henning Sørum, (2001). Ecological control of infections and non-specific immunity.