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Type: Rapport
Utgave: Eleventh Round
Språk: English
Utgitt: December 2010
Forfatter(e): Veronica Horpestad Liane og Georg Becher
Tilgjengelige versjoner: Download (pdf)
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The eleventh round of the interlaboratory comparison study on the determination og PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2010. The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of these POPs in food.