Utgitt: December 2008
Forfatter(e): Veronica Horpestad Liane, Thomas Bjellaas and Georg Becher
Tilgjengelige versjoner: Download (pdf)
The ninth round of the interlaboratory comparison study on the determination og PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2008. The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of these POPs in food.