Utgave: Seventh Round of an International Study
Utgitt: December 2006
Forfatter(e): Line Småstuen Haug and Georg Becher
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Seventh round of the interlaboratory comparison on the determination og PCDDs, PCDFs and dioxin-like PCBs in three food items was conducted in 2006. The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of dioxins and dioxin-like PCBs in food.