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Sea lice treatment increased in Norwegian fish breeding in 2009

salmonA large increase in sales of agents used in sea lice infestations was seen in 2009. There was also a smaller increase in the use of antibacterials and anaesthetics for fish. Sales of anthelmintics and fungicides were lower than in 2008. Increasing resistance to sea lice treatment has led to the reintroduction of many older drugs that have not been used for many years.

Last year, increased resistance to sea lice treatments such as the pyrethroids cypermethrin and deltamethrin, as well as emamectine, was observed. Pyrethroid use still increased from 2008 to 2009, although use of emamectine reduced significantly. Older sea lice treatments are being used again due to resistance problems, e.g. azametiphos, diflubenzuron and teflubenzuron. Hydrogen peroxide, which has not been used since 1997, was also used again in 2009, mainly under controlled conditions in wellboats.

The increase in antibacterial sales from 2008-2009 was marginal and, when seen in relation to the biomass of bred fish, the usage is very low.  Prescription-based statistics from the Norwegian Food Safety Authority for 2000-2008 show that antibacterials have been increasingly used in the treatment of newer breeding fish species, especially cod. For this period, the increase in the use in cod was positively correlated to the increase in biomass of cod produced. Data for sales per fish species for 2009 are not yet available.

Anthelmintics have shown an annual reduction in sales since 2004 and fungicides are back to 2008 levels.

The tables below show an overview of sales of antibacterials, sea lice treatment, anthelmintics and fungicides, as well as anaesthetics used in Norwegian fish breeding in the period 2001-2009. The figures are based on sales from wholesalers to pharmacies and from feed mills to breeders.

Table 1. Antibacterials (per kg active ingredient) 

 

2001

2002

2003

2004

2005

2006

2007

2008

2009

Florfenicol

109

205

154

111

202

302

139

166

303

Flumequin

7

5

60

4

28

7

18

1

1

Lincomycin/ Spectinomycin (1:2)

 

 

 

 

 

50

66

70

43

Oxolinic acid

517

998

546

1035

977

1119

406

681

926

Oxytetracycline

12

11

45

5

8

0

19

23

40

Total

645

1219

805

1159

1215

1478

648

941

1313

 

Table 2. Sea lice treatment (per kg active ingredient)

 

2001

2002

2003

2004

2005

2006

2007

2008

2009

Azametiphos

 

 

 

 

 

 

 

66

1460

Cypermethrin

69

62

59

55

45

49

30

32

88

Deltamethrin

19

23

16

17

16

23

29

39

62

Diflubenzuron

-

-

-

-

-

-

-

-

1413

Emamectine

12

20

23

32

39

60

73

81

41

Hydrogen peroxide

 

 

 

 

 

 

 

 

308 metric tons

Teflubenzuron

28

-

-

-

-

-

-

-

2028

Total

128

105

98

104

100

132

132

218

50921

1Hydrogen peroxide not included

  

Table 3. Anthelmintics (per kg active ingredient)

 

2001

2002

2003

2004

2005

2006

2007

2008

2009

Fenbendazole

21

8

2

23

78

27

1

0

0

Praziquantel

100

152

232

412

122

145

94

91

29

Total

121

160

234

435

200

172

95

91

29

 

Table 4. Fungicides (per kg active ingredient)

 

2001

2002

2003

2004

2005

2006

2007

2008

2009

Bronopol

392

396

422

314

377

492

493

751

508

Malachite green

7

8

4.52)

0.72)

0.92)

0.92)

0.82)

0.62)

0

Total

399

404

427

315

378

493

494

752

508

2Not used in production of fish for human consumption. 

 Table 5. Anaesthetics (per kg active ingredient)

 

2001

2002

2003

2004

2005

2006

2007

2008

2009

Benzocaine3

ca 500

ca 500

ca 500

ca 500

ca 400

ca 400

ca 700

ca 800

ca 800

Isoeugenol4

3

1

1.5

2.5

-

6.5

5

25

65

Chlorbutanol

1

-

-

-

-

-

-

-

-

Tricaine mesilate (metacaine)

440

827

699

737

960

1248

1269

21645

2379

3Calculated sales for fish breeding. Benzocaine is also used in human medicine.

4Isoeugenol is only used in research.

5Figures are corrected from last year’s ”Pharmaceutical use in Norwegian fish breeding"

Source statement

Wholesaler-based Drug Statistics, Norwegian Institute of Public Health, 2009. Data from this source can be freely stored electronically, printed, reproduced and further processed as long as the original source is quoted in every report, table or figure.

This article was written in co-operation with:

Professor Kari Grave, Inst. for Food Safety and Infection Biology, Norwegian School of Veterinary Science.
kari.grave@veths.no

Professor Tor Einar Horsberg, Inst. Food Safety and Infection Biology, Norwegian School of Veterinary Science.
tor.e.horsberg@veths.no

 

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