Last year, increased resistance to sea lice treatments such as the pyrethroids cypermethrin and deltamethrin, as well as emamectine, was observed. Pyrethroid use still increased from 2008 to 2009, although use of emamectine reduced significantly. Older sea lice treatments are being used again due to resistance problems, e.g. azametiphos, diflubenzuron and teflubenzuron. Hydrogen peroxide, which has not been used since 1997, was also used again in 2009, mainly under controlled conditions in wellboats.
The increase in antibacterial sales from 2008-2009 was marginal and, when seen in relation to the biomass of bred fish, the usage is very low. Prescription-based statistics from the Norwegian Food Safety Authority for 2000-2008 show that antibacterials have been increasingly used in the treatment of newer breeding fish species, especially cod. For this period, the increase in the use in cod was positively correlated to the increase in biomass of cod produced. Data for sales per fish species for 2009 are not yet available.
Anthelmintics have shown an annual reduction in sales since 2004 and fungicides are back to 2008 levels.
The tables below show an overview of sales of antibacterials, sea lice treatment, anthelmintics and fungicides, as well as anaesthetics used in Norwegian fish breeding in the period 2001-2009. The figures are based on sales from wholesalers to pharmacies and from feed mills to breeders.
Table 1. Antibacterials (per kg active ingredient)
| 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 |
Florfenicol | 109 | 205 | 154 | 111 | 202 | 302 | 139 | 166 | 303 |
Flumequin | 7 | 5 | 60 | 4 | 28 | 7 | 18 | 1 | 1 |
Lincomycin/ Spectinomycin (1:2) | | | | | | 50 | 66 | 70 | 43 |
Oxolinic acid | 517 | 998 | 546 | 1035 | 977 | 1119 | 406 | 681 | 926 |
Oxytetracycline | 12 | 11 | 45 | 5 | 8 | 0 | 19 | 23 | 40 |
Total | 645 | 1219 | 805 | 1159 | 1215 | 1478 | 648 | 941 | 1313 |
Table 2. Sea lice treatment (per kg active ingredient)
| 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 |
Azametiphos | | | | | | | | 66 | 1460 |
Cypermethrin | 69 | 62 | 59 | 55 | 45 | 49 | 30 | 32 | 88 |
Deltamethrin | 19 | 23 | 16 | 17 | 16 | 23 | 29 | 39 | 62 |
Diflubenzuron | - | - | - | - | - | - | - | - | 1413 |
Emamectine | 12 | 20 | 23 | 32 | 39 | 60 | 73 | 81 | 41 |
Hydrogen peroxide | | | | | | | | | 308 metric tons |
Teflubenzuron | 28 | - | - | - | - | - | - | - | 2028 |
Total | 128 | 105 | 98 | 104 | 100 | 132 | 132 | 218 | 50921 |
1Hydrogen peroxide not included
Table 3. Anthelmintics (per kg active ingredient)
| 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 |
Fenbendazole | 21 | 8 | 2 | 23 | 78 | 27 | 1 | 0 | 0 |
Praziquantel | 100 | 152 | 232 | 412 | 122 | 145 | 94 | 91 | 29 |
Total | 121 | 160 | 234 | 435 | 200 | 172 | 95 | 91 | 29 |
Table 4. Fungicides (per kg active ingredient)
| 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 |
Bronopol | 392 | 396 | 422 | 314 | 377 | 492 | 493 | 751 | 508 |
Malachite green | 7 | 8 | 4.52) | 0.72) | 0.92) | 0.92) | 0.82) | 0.62) | 0 |
Total | 399 | 404 | 427 | 315 | 378 | 493 | 494 | 752 | 508 |
2Not used in production of fish for human consumption.
Table 5. Anaesthetics (per kg active ingredient)
| 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 |
Benzocaine3 | ca 500 | ca 500 | ca 500 | ca 500 | ca 400 | ca 400 | ca 700 | ca 800 | ca 800 |
Isoeugenol4 | 3 | 1 | 1.5 | 2.5 | - | 6.5 | 5 | 25 | 65 |
Chlorbutanol | 1 | - | - | - | - | - | - | - | - |
Tricaine mesilate (metacaine) | 440 | 827 | 699 | 737 | 960 | 1248 | 1269 | 21645 | 2379 |
3Calculated sales for fish breeding. Benzocaine is also used in human medicine.
4Isoeugenol is only used in research.
5Figures are corrected from last year’s ”Pharmaceutical use in Norwegian fish breeding"
Source statement
Wholesaler-based Drug Statistics, Norwegian Institute of Public Health, 2009. Data from this source can be freely stored electronically, printed, reproduced and further processed as long as the original source is quoted in every report, table or figure.
This article was written in co-operation with:
Professor Kari Grave, Inst. for Food Safety and Infection Biology, Norwegian School of Veterinary Science.
kari.grave@veths.no
Professor Tor Einar Horsberg, Inst. Food Safety and Infection Biology, Norwegian School of Veterinary Science.
tor.e.horsberg@veths.no