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Interlaboratory Comparison (ILC) on the determination of persistent organic pollutants (POPs) in food

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The studies comprise the measurements of dioxins, polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and hexabromocyclododecane (HBCD) in three types of food. The studies are organised by the Department of Analytical Chemistry at the Norwegian Institute of Public Health, and ar...

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